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Vegan Cafe jobs in London

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    • Background in premium café, brunch concept, high-volume restaurant or casual dining.
    • Restaurant Manager in similar upmarket cafe's in London: 5 years (required)…
  • Kiln is a Thai inspired Soho open kitchen restaurant with charcoal fired woks and grills. Our cooking is influenced by the regions where Thailand borders…
    • Free meal and drinks on every shift.
    • 50% discounts on all food and drink for you and up to 3 of your friends.
    • Take orders and serve food and drinks with care, warmth, and attention to detail, ensuring every guest feels genuinely welcomed.
    • Opening and closing the café.
    • Maintaining a clean, organised and welcoming café environment.
    • Confident working independently and taking ownership of a café…
    • Order café supplies and manage stock levels.
    • Prepare high-quality coffee and drinks consistently.
    • Dial in espresso and maintain standards throughout the day.
    • Creative mindset, pro-active personality and experience in hospitality are a plus!
    • A passion for the industry and the challenges that come with it.
    • Work collaboratively with the wider café team to ensure smooth service.
    • As our Chef de Partie (CDP), you will support the day-to-day running of the Trust café…
    • Work collaboratively with the café and events team to deliver an excellent customer experience.
    • Knowledge of vegetarian, vegan, and dietary-specific menu…
    • Upselling: Proactively suggest dishes, specials, and drinks pairings to enhance the guest experience and support the cafe's sales goals.
    • Ideally you will have had previous experience either in a cafe or a restaurant.
    • Organic grocery store offering wide range of gluten free and vegan products as…
    • Have extensive experience working in a busy hospitality establishment.
    • Have great attention to cleanliness, and food & hygiene safety practices.
    • Moving qualified cafés to onboarding stage.
    • High-margin products for café partners.
    • Comfortable walking into cafés and starting conversations.
    • Experience within a community café or social enterprise.
    • Has at least two years’ experience in a similar supervisory, assistant manager or café leadership role.
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Job Post Details

Restaurant General Manager - Daytime Cafe - job post

The Restaurant Recruiter
South Kensington
£45,000 - £55,000 a year - Full-time

Job details

Pay

  • £45,000 - £55,000 a year

Job type

  • Full-time

Location

South Kensington

Full job description

Cafe General Manager – Upmarket Daytime Café & Brunch Concept

Central West London - £45,000 to £55,000 package

The Opportunity:

We are an established, high-volume premium café and brunch concept in Central West London. This is a busy, daytime-led operation with strong weekend trade, high table turnover and a loyal customer base.

We are seeking an experienced General Manager who can lead from the front, manage performance commercially, and drive service standards in a fast-paced hospitality environment.

This is a hands-on leadership role suited to a strong operator for over 5 years of Restaurant General Manager experience and from an upmarket café, brunch or casual dining background.

Offer:

  • £45,000 starting and up to £55,000 per year package.
  • 3-month probation review +5K per year.
  • 6-month probation review with full performance review +4/5K bonus structure.
  • Post-probation after 6 months KPI bonus scheme (up to £4,000–£5,000 per annum)
  • Opportunity to increase basic to £50,000 following performance review after 6 months.
  • Full-time, permanent contract.
  • You would need to be fully flexible to work to the business needs.
  • 45 hours per week minimum (occasionally up to 55 hours during peak periods)

About us:

  • Premium brunch and speciality coffee concept.
  • Daytime trading model (with seasonal extensions).
  • High footfall location in Central West London.
  • Strong vegan, vegetarian and gluten-free offering.
  • Indoor and outdoor seating.
  • High-volume weekend service.

About you:

  • You will be a strong communicator and guest-focused.
  • Be obsessed in delivering an exceptional guest experience through a highly engaged and supported team.
  • Minimum 5 years’ experience as a General Manager in hospitality.
  • Background in premium café, brunch concept, high-volume restaurant or casual dining.
  • Experience managing high table turnover environments.
  • Proven ability to manage both Front of House and Back of House teams.
  • Strong understanding of labour cost control, GP management and stock control.
  • Confident using Excel for rota planning, staff cost analysis and margin tracking.
  • Experience producing weekly operational reports.

Look forward to speaking!

General Manager Jobs London | Café General Manager | Restaurant General Manager | Hospitality Manager | Brunch Manager | Premium Casual Dining | High Volume Restaurant | FOH BOH Management | P&L Management | Labour Cost Control | West London Jobs | Central London Hospitality | Permanent GM Role

INDMGT

Job Type: Full-time

Pay: £45,000.00-£55,000.00 per year

Experience:

  • Restaurant Manager in similar upmarket cafe's in London: 5 years (required)

Licence/Certification:

  • You have a full and valid right to work in the UK? (required)

Work Location: In person

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