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    • Tips and meals on duty included.
    • Regular, consecutive days off, no chaotic shift patterns.
    • Closed Christmas Eve, Christmas Day and Boxing Day.
    • Prep and keep stock of ingredients required for service.
    • Provide support to junior chefs in best practices, cleanliness standards and safety.
    • HOURS:* 30-40 hours, flexible shifts, evening and weekends as standard.
    • SALARY:* £16-£18 per hour (including tronc), paid monthly via PAYE.
  • View similar jobs with this employer
    • Full training and development provided included funded qualifications.
    • Progression opportunities - new restaurant openings and promotions.
    • Shift pattern is generally 9.00am - 5.00pm Mon-Fri, but expected to work all matchdays (Saturdays) and occasional events in the evenings.*.
    • · Competitive pay (plus pension scheme and incentives).
    • · Full training, ft. the latest tech and systems.
    • We have a proven track record and big goals!*.
    • We are looking for a Full-Time Experienced Cook/Chef who is as excited about great food and drink as we are, and who is passionate about customer service.
    • Provide leadership within culinary operations from pig roasts to haute dogs to vegan delights to fine dining;
    • Job Type:* Full Time, Permanent.
    • Competitive salary based on experience.
    • Meals and drinks on shift.
    • Staff discount across all venues.
    • Beautiful village location with free on-site parking.
    • Assist in planning and preparing diverse vegan menus that meet quality standards and customer expectations.
    • *A good understanding of vegan food, ingredients and…
    • Strong understanding of dietary needs, including allergies, intolerances, and vegetarian/vegan requirements.
    • Plan and prepare healthy, balanced meals and snacks…
    • Pay: £15.00 – £15.50 per hour (_Base: £13.50 + approx.
    • Hours: Full-Time (35+ hours per week).
    • Schedule: Must be available most weekends.
    • The Hygiene Supervisor plays a key role in maintaining and continuously improving hygiene standards across all production and operational areas.
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    • You will be expected to assist the general manager with office duties such as; Drinks ordering, replying to emails, taking bookings and helping the general…
    • Salary starting at £33,056k per year + overtime and tips.
    • Contract for 45 hours a week.
    • Flexible Pay - access to up to 40% of your earned pay at any point of…

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Job Post Details

Beck Hall Malham Hotel logo

Chefs - all levels, plant-based/vegan hotel - job post

Beck Hall Malham Hotel
4.0 out of 5 stars
Betws-yn-Rhôs LL22 8AR
£14.50 - £18.00 an hour - Part-time, Full-time

Job details

Pay

  • £14.50 - £18.00 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Overtime

Location

Betws-yn-Rhôs LL22 8AR

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

Ffarm Hall is Wales' first 100% plant-based hotel & restaurant , in the village of Betwys-Yn-Rhos, between the coastal towns of Conwy and Abergele.

The 14-room boutique hotel launched in May 2026 by Macbeth Hotels Ltd, who run the awarding winning Beck Hall Malham, England's first 100% plant-based hotel.

- We have opportunities for chefs of all levels to join our fantastic team of chefs, preparing an all-fresh plant-based menu

- Working within a talented team

Benefits:

  • Friendly working environment
  • Paid breaks /overtime
  • Wages paid weekly
  • Tips and meals on duty included
  • Hours available year round
  • Regular, consecutive days off, no chaotic shift patterns
  • Closed Christmas Eve, Christmas Day and Boxing Day
  • 20% staff discount on all food and drinks
  • Onsite parking

Responsibilities:

  • Assisting other chefs
  • Preparing, cooking and presenting high quality dishes
  • Maintaining the highest levels of standards
  • Monitoring stock, including stock rotation
  • Ensure minimum kitchen wastage
  • Keeping all working areas clean and tidy
  • Preventing cross contamination
  • Referring to menu specifications for all food prep
  • Complying with all food safety policy and procedures
  • Any other reasonable duties as required

Qualifications

  • Solid experience working in commercial kitchens with an all-fresh menu
  • Familiarity with plant-based cuisine is a huge plus
  • Excellent teamwork and communication skills.

Check out @beckhallmalham and @ffarmhall on Instagram / Facebook

Job Types: Full-time, Part-time

Pay: £14.50-£18.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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