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Vegan jobs in Ealing Broadway Station

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    • Calm under pressure – able to stay focused in a busy work environment.
    • A passion for delivering high standards – ensuring attention to detail at every level.
    • We are looking for a Part Time private chef to work 2 days per week.
    • The client is based in London.
    • The client is looking for an in-home chef to prepare…
    • View all Biospan jobs - London jobs - Private Chef jobs in London
    • Salary Search: Private Chef in London salaries in London
    • Hourly Pay Rate - £12.75.
    • Job Types: Full-time, Part-time, Permanent.
    • Food preparation & handling: 1 year (required).
    • Flexible working hours and days.
    • Job Types: Full-time, Part-time, Permanent.
    • Food preparation & handling: 1 year (required).
    • You will represent the kitchen by example, uphold food standards, manage stock and reporting systems, and ensure seamless daily operations.
    • Support the preparation and service of daily specials, vegetarian and vegan dishes, while following confirmed recipes and allergen information.
    • You will have worked in a hospitality or retail management role previously (preferred 1 years).
    • Working closely with the General Manager to ensure day to day…
    • Demonstrating strong menu knowledge, including ingredients, allergens and dietary requirements (e.g. vegan options).
    • Taking accurate food and drink orders.
    • Understand different dietary requirements, including vegetarian, vegan, gluten-free and other allergies or intolerances.
    • Guest Experience & Customer Service*.
    • The key purpose of your role is to provide support and supervise the team’s delivery of customer service and maintain constant floor coverage, ensuring the…
    • Working closely with your colleagues, you'll deliver friendly, knowledgeable and efficient service, guiding guests through our menus, sharing promotions and…
    • You will be part of the event operations team delivering memorable events and service across all our events areas.
    • Essential: Minimum of 1 year’s experience working in a Junior Sous Chef position within a 5-star hotel kitchen.
    • Taking ownership of your section – keeping it sharp, organised, and consistently excellent.
    • Preparing and cooking every dish to the highest standards of taste,…
    • Calm under pressure – able to stay focused in a busy work environment.
    • A passion for delivering high standards – ensuring attention to detail at every level.

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Job Post Details

Assistant Manager
1, 45 Lexington Street, London W1F 9AN
£40,000 - £44,000 a year
Permanent, Full-time

Job details

£40,000 - £44,000 a year
Referral programme, Employee discount, Company pension, Discounted or free food, Health & wellbeing programme
Permanent, Full-time
1, 45 Lexington Street, London W1F 9AN

Full job description

Are you ready to be part of a dynamic, plant-based brand designed for today's world? We're on the lookout for a talented Assistant Manager to join the Mildreds team – an exciting, sustainable company. We’re all about delivering high-end vegan cuisine and stunning cocktails, but what really sets us apart is our inclusive team culture. We embrace diversity and inclusion and are committed to ensuring that everyone who works with us, can bring their authentic selves to work, on every shift.

If you're passionate about hospitality, thrive in a fast-paced environment, and love being part of a supportive team, this could be the perfect role for you! We are looking for passionate people who love to deliver a great experience to each, and every guest that chooses to spend time with us.

Our Values are PRIDE, SPIRIT, HONESTY and KINDNESS

What We’re Looking For:

  • Positive energy and a welcoming personality – always ready to make our guests feel special.
  • A love for food and drink – both enjoying and serving it!
  • Calm under pressure – able to stay focused in a busy work environment.
  • Teamwork champion – we believe in collaboration and building each other up.
  • Strong communication – able to motivate, connect, and inspire your team, while ensuring every guest has an exceptional experience.
  • Leadership skills – help allocate tasks and maximize your team’s unique skills.
  • Organizational and problem-solving abilities – keeping things running smoothly.
  • A passion for delivering high standards – ensuring attention to detail at every level.
  • Ability to act as a role model – uplifting team morale and providing top-notch support.
  • Compliance with health and food safety regulations.
  • Strong command of English and confident communication skills.
  • A desire to grow and develop – we’re here to help you succeed!

What We Offer:

· Flexible working environment

· Free plant-based meal on shift

· 50% off dining with us with family & friends

· Training and development

· Team incentives and milestones celebrations

· Staff parties

· Access to counselling

· Fun and education trips with our suppliers

· Access to discounted retail pricing

· Positive working environment and more

Love what you ready? Apply now.

Job Types: Full-time, Permanent

Pay: £40,000.00-£44,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Health & wellbeing programme
  • Referral programme

Experience:

  • Hospitality management: 2 years (required)

Work Location: In person

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