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Vegan jobs in London

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    • 3 year proven experience in a kitchen service role.
    • Food safety Level 2 & fully conversant with Health and Safety regulations.
    • Expected hours: 30 – 40 per week.
    • Experienced in developing creations such as laminated lemon dough bread, vegan, and seasonally inspired bakes and pastries.
    • Pay: £35,000.00-£40,000.00 per year.
  • View similar jobs with this employer
    • Build a food offer that is healthy, tasty and vegetarian, strong vegan and gluten-free options throughout and crowd-pleasers alongside.
    • Knowledge of vegetarian, vegan, and dietary-specific menu options.
    • Position:* Weekend Brunch Cook (Part-Time – Saturday or Sunday Shift).
    • Bring creativity and flair to every plate, showcasing vibrant Caribbean-inspired vegan cuisine.
    • Experience cooking plant-based (vegan) cuisine is desirable…
    • Providing for special dietary requirements and take into account the preferences of individual residents, which will include preparing Kosher, Halal, vegan and…
    • Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.
    • Drive creativity in vegan pastry and maintain exceptional presentation and flavour.
    • Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent.
    • Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat…
    • Monday's-off, Saturday and Sunday mandatory.
    • Work duties include: Making coffees, teas, and juices, taking orders & payments at the till, serving customers,…
    • The successful candidate will be responsible for maintaining high standards of cleanliness and hygiene across various premises, ensuring a welcoming environment…
    • This is a field-based, acquisition-focused position.
    • You will work directly with the founder and focus purely on new business acquisition.
    • The ideal candidate will play a crucial role in ensuring smooth operations by assisting with food and beverage delivery, supporting kitchen staff, and providing…
    • Calm under pressure – able to stay focused in a busy work environment.
    • A passion for delivering high standards – ensuring attention to detail at every level.
    • Our food reflects our Eastern Mediterranean heritage.
    • 60-cover restaurant with a small private dining area.
    • Central bar where guests dine and drink.

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Job Post Details

Chef de Partie - job post

The Gate Restaurants - Vegan & Vegetarian
London W6 9QL
£13 - £15 an hour - Part-time, Full-time

Job details

Pay

  • £13 - £15 an hour

Job type

  • Part-time
  • Full-time

Location

London W6 9QL

Benefits

Pulled from the full job description

  • Employee discount

Full job description

The Gate Restaurants Group, a leading player in its market, is looking for passionate and enthusiastic Chef de Partie. The successful candidate will be working alongside the Head Chef and delivery of outstanding vegan & vegetarian cuisine to our guests as well as support the team on all aspects of service and food controls delivery.

This role is an exciting opportunity to join a company who has pioneered vegetarian cuisine since 1989 in London and is currently expanding its portfolio

Qualifications and Skills:

  • 3 year proven experience in a kitchen service role
  • A team player
  • Effective at managing section
  • Food safety Level 2 & fully conversant with Health and Safety regulations
  • Focussed on delivery quality and consistency

In return we offer:

  • Training and development
  • Competitive salary package & bonus scheme
  • 28 days holiday
  • Great discounts at our restaurants
  • Opportunities to grow within our company.

Job Types: Full-time, Part-time, Contract, Permanent

Pay: £13.00-£15.00 per hour

Expected hours: 30 – 40 per week

Experience:

  • Kitchen: 3 years (required)

Work Location: In person

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