Skip to main content
Post your CV and find your next job on Indeed!

Vegetarian Restaurant jobs

Sort by: -
    • We at The Pigs Head are proving that a top quality, award winning pub & restaurant doesn’t need to cost the earth.
    • WHAT WE ARE LOOKING FOR*.
    • Our food is based on using locally sourced ingredients and cooking them to traditional recipes which allow the quality of ingredients to shine and is heavily…
  • View similar jobs with this employer
    • Estabulo’s beautiful restaurant interior, and dedicated bar area which serves an array of gorgeous cocktails, makes it the perfect place to dine with friends,…
    • Our food is based on using locally sourced ingredients and cooking them to traditional recipes which allow the quality of ingredients to shine and is heavily…
    • Preparing a vegetarian option whilst also taking into account the dietary requirements as far as practical of the diverse ethnic and religious mix of service…
    • You understand that Cober Hill is not a standard hotel or high-street restaurant; it is a destination with a specific, often mature clientele who appreciate…
    • Burrito Mama is the latest cutting edge restaurant in Cirencester, the heart of the cotswolds.
    • Starting as a humble food truck, we have developed into a busy…
  • View similar jobs with this employer
    • Knowledge of world cuisines (depending on restaurant type).
    • Understanding of dietary needs (allergies, vegetarian/vegan, gluten-free, etc.).
  • View similar jobs with this employer
    • Knowledge of world cuisines (depending on restaurant type).
    • Understanding of dietary needs (allergies, vegetarian/vegan, gluten-free, etc.).
  • View similar jobs with this employer
    • Adapt meals for vegetarian, vegan, gluten‑free, low‑sodium, and other specialist diets.
    • We are looking for a dedicated and compassionate Cook to join our team…
    • Confident preparing an offer that is ⅔ vegan and vegetarian (and ⅓ sustainable seafood and low carbon meat).
    • Have experience of running a commercial restaurant,…
  • View similar jobs with this employer
    • Adapt meals for vegetarian, vegan, gluten‑free, low‑sodium, and other specialist diets.
    • We are looking for a dedicated and compassionate Cook to join our team…
    • Prepare and cook fresh, high-quality meals to restaurant standards.
    • Cater for a diverse workforce, including vegetarian, vegan and specialist dietary…
    • Balance quality, portions, price architecture and vegetarian, vegan and gluten-free options in ways each venue can execute safely and confidently.
    • Ability to prepare a wide variety of dishes, including vegetarian options.
    • Prepare and present high-quality meat, fish, vegetarian, dessert, and buffet dishes.

People also searched:

waiter
waitress
restaurant manager
vegetarian chef

Job Post Details

Chef de Partie - job post

The Pig's Head
London SW4 0DR
£35,000 - £38,500 a year - Full-time

Job details

Pay

  • £35,000 - £38,500 a year

Job type

  • Full-time

Location

London SW4 0DR

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Tech scheme

Full job description

We at The Pigs Head are proving that a top quality, award winning pub & restaurant doesn’t need to cost the earth. We are looking for passionate humans who truly care about the planet, themselves and others and would like to join our story around food.

Having already achieved carbon neutrality and most sustainable pub in the UK, we endeavour to work with environmentally mindful farmers, butcher on site, make our own bread, encourage creative input with our menu development, and compost food waste on site.

WHAT WE ARE LOOKING FOR

  • Be able to help run and maintain a section
  • Strong team mentality with the ability to work alone
  • Strong time management
  • Creativity in helping the kitchen team to create menu items & developing new dishes
  • Love hospitality
  • Be environmentally conscious
  • Be a great communicator
  • Have a willingness to learn & progress
  • Enjoy the challenges of a busy kitchen
  • Have a keen eye for detail

WE OFFER

  • A 35 to 45 hour working week
  • Development & training
  • An environment you can be proud of
  • A product you will be proud of
  • Staff meal on shift
  • Farm & vineyard visits
  • Cycle & tech scheme
  • tronc inclusive

Job Type: Full-time

Pay: £35,000.00-£38,500.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London SW4 0DR: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

Let Employers Find YouUpload Your Resume