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    • Previous experience as a Demi CDP within a high-volume restaurant.
    • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and…
    • Previous experience as a Chef de Partie or within a fresh food restaurant, café or hospitality environment.
    • HOURS: 16 hours per week, 6:30am to 15:30pm.
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    • Introduction to the site and Floor Staff role.
    • Have experience in a similar role and establishment.
    • Have a passion for food & drink.
    • Have exceptional communication and people skills.
    • Be able to create a seamless journey & outstanding wine experience for guests.
    • Strong understanding of vegetarian cooking.
    • Preparing and delivering a high-quality vegetarian brunch menu.
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    • Managing daily financial transactions, including account reconciliation, bookkeeping and financial reporting.
    • Handling tax filings and ensuring compliance with…
    • Understanding sustainability issues that relate to the kitchen and ensuring that they are incorporated into daily routines (sustainable species of fish and meat…
    • We pride ourselves on the quality of our food, drinks, and exceptional customer service, and we're seeking a warm, attentive individual to deliver outstanding…
    • Shift: Full Day (from morning prep until service is completed).
    • Prepare and cook a variety of festive dishes, including traditional Christmas favourites (roast…
    • Applicants must have relevant visas & a good command of the English language.
    • Full of energy and enthusiasm.
    • Commitment to quality and attention to detail.
    • We pride ourselves on the quality of our food, drinks, and exceptional customer service, and we're seeking a warm, attentative individual to deliver outstanding…
    • Cater for special dietary requirements, including allergies and medical, vegetarian, halal and kosher diets.
    • You will be a strong leader who thrives to inspire…
    • Previous kitchen or restaurant experience is highly desirable.
    • In this energetic role, you will prepare vegetarian nutritious, appealing meals and snacks…
    • Previous experience as a Chef de Partie or within a fresh food restaurant, café or hospitality environment.
    • HOURS: 16 hours per week, 6:30am to 15:30pm.
    • It’s a hands-on role that combines kitchen and production work with receiving, organising and moving stock.
    • There is a physical element to the role, including…
Demi Chef de Partie
34 Duke Street, London SW1Y 6DF
£16.26 an hour
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

£16.26 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Referral programme
Employee discount
Company pension
Discounted or free food
Transport links

Full job description

Maison Francois- St James, Green Park

Demi Chef de Partie

Full time

£16.26 Per Hour

What we offer:

  • Referral scheme – up to £700 each new employee you refer (T&C’s apply)
  • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from.
  • Extra holiday day on your birthday after 2 years of service
  • £150 voucher to dine at Café/Maison François after each completed year of service
  • Staff discount 35% of the total bill (after probation period)
  • Counselling services and 24 hour in moment support
  • Family Care, support with childcare, eldercare and pet care
  • Access to the GP Surgery Web App 24/7, 365 days
  • Legal assistance helpline
  • Summer and winter staff party with fine drinks, food, games and lots of FUN!
  • Employee of Month - £50 voucher

Who you will be:

  • Previous experience as a Demi CDP within a high-volume restaurant
  • Ensuring the quality of raw and cooked food, and that food hygiene standards are met
  • Ordering and managing stock, and monitoring portion and waste control
  • Ability to work under pressure and as part of a team
  • Keen attention to detail in maintaining the highest levels of service

Who we are:

From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison François possible.

The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight.

A modern approach, with a nod to the past.

**You must have the right to work in the UK to be considered **

Job Types: Full-time, Permanent

Pay: £16.26 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Application question(s):

  • Do you live within a 1 hour commute from Mayfair via London Transport links?

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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