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Vegetarian Restaurant jobs in London

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    • Background in premium café, brunch concept, high-volume restaurant or casual dining.
    • £45,000 starting and up to £55,000 per year package.
    • Be able to help run and maintain a section.
    • Creativity in helping the kitchen team to create menu items & developing new dishes.
    • Have a keen eye for detail.
    • No experience needed as training will be provided.
    • 50% discount on all beverages.
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    • Salary Search: Kitchen Assistant salaries in London
    • No experience needed as all training will be provided.
    • All candidates must be available for all the shifts stated to be considered for the role.
    • No experience needed as all training will be provided.
    • Managing daily financial transactions, including account reconciliation, bookkeeping and financial reporting.
    • Handling tax filings and ensuring compliance with…
    • Shift: Full Day (from morning prep until service is completed).
    • Prepare and cook a variety of festive dishes, including traditional Christmas favourites (roast…
    • Prepare and cook authentic Pakistani dishes according to recipes and standards.
    • Ensure food quality and presentation meets our standards.
    • Applicants must have relevant visas & a good command of the English language.
    • Full of energy and enthusiasm.
    • Commitment to quality and attention to detail.
    • Extensive food production experience specialising in Indian dishes, including vegetarian and non-vegetarian options.
    • We pride ourselves on the quality of our food, drinks, and exceptional customer service, and we're seeking a warm, attentive individual to deliver outstanding…
    • We are looking for a Part Time private chef to work 2 days per week.
    • The client is based in London.
    • As a BioChef, you will work with private clients, using…
    • Previous experience as a Chef de Partie or within a fresh food restaurant, café or hospitality environment.
    • HOURS: 16 hours per week, 6:30am to 15:30pm.
    • Complimentary welcome dinner for two.
    • 50% off for parties of two, and 25% off for parties up to four.
    • Bubala Bottle Shop - cost price wine.
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    • You’ll take responsibility for prep, cooking, and service, following our recipe specifications and upholding our high standards.
    • Pay: £15.75-£16.75 per hour.

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Job Post Details

Restaurant General Manager - Daytime Cafe - job post

The Restaurant Recruiter
South Kensington
£45,000 - £55,000 a year - Full-time

Job details

Pay

  • £45,000 - £55,000 a year

Job type

  • Full-time

Location

South Kensington

Full job description

Cafe General Manager – Upmarket Daytime Café & Brunch Concept

Central West London - £45,000 to £55,000 package

The Opportunity:

We are an established, high-volume premium café and brunch concept in Central West London. This is a busy, daytime-led operation with strong weekend trade, high table turnover and a loyal customer base.

We are seeking an experienced General Manager who can lead from the front, manage performance commercially, and drive service standards in a fast-paced hospitality environment.

This is a hands-on leadership role suited to a strong operator for over 5 years of Restaurant General Manager experience and from an upmarket café, brunch or casual dining background.

Offer:

  • £45,000 starting and up to £55,000 per year package.
  • 3-month probation review +5K per year.
  • 6-month probation review with full performance review +4/5K bonus structure.
  • Post-probation after 6 months KPI bonus scheme (up to £4,000–£5,000 per annum)
  • Opportunity to increase basic to £50,000 following performance review after 6 months.
  • Full-time, permanent contract.
  • You would need to be fully flexible to work to the business needs.
  • 45 hours per week minimum (occasionally up to 55 hours during peak periods)

About us:

  • Premium brunch and speciality coffee concept.
  • Daytime trading model (with seasonal extensions).
  • High footfall location in Central West London.
  • Strong vegan, vegetarian and gluten-free offering.
  • Indoor and outdoor seating.
  • High-volume weekend service.

About you:

  • You will be a strong communicator and guest-focused.
  • Be obsessed in delivering an exceptional guest experience through a highly engaged and supported team.
  • Minimum 5 years’ experience as a General Manager in hospitality.
  • Background in premium café, brunch concept, high-volume restaurant or casual dining.
  • Experience managing high table turnover environments.
  • Proven ability to manage both Front of House and Back of House teams.
  • Strong understanding of labour cost control, GP management and stock control.
  • Confident using Excel for rota planning, staff cost analysis and margin tracking.
  • Experience producing weekly operational reports.

Look forward to speaking!

General Manager Jobs London | Café General Manager | Restaurant General Manager | Hospitality Manager | Brunch Manager | Premium Casual Dining | High Volume Restaurant | FOH BOH Management | P&L Management | Labour Cost Control | West London Jobs | Central London Hospitality | Permanent GM Role

INDMGT

Job Type: Full-time

Pay: £45,000.00-£55,000.00 per year

Experience:

  • Restaurant Manager in similar upmarket cafe's in London: 5 years (required)

Licence/Certification:

  • You have a full and valid right to work in the UK? (required)

Work Location: In person

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