Vegetarian jobs in Bethnal Green
- Fox and AnchorLondon EC1M
- TEMPORARY Team Member PART TIME AND FULL TIME - xmas period November to January.
- 28 days holiday per year.
- 20% discount in all Young’s pubs and 30% discount on…
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- We are looking for a Part Time private chef to work 2 days per week.
- The client is based in London.
- The client is looking for an in-home chef to prepare…
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View similar jobs with this employerSWARRAMIlford IG1 4NF- Experience in a South Indian vegetarian restaurant.
- The successful candidate will have strong practical experience in authentic South Indian cuisine,…
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- Infusion Village RestaurantLondon
- Shift: Full Day (from morning prep until service is completed).
- Prepare and cook a variety of festive dishes, including traditional Christmas favourites (roast…
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- National Liberal ClubLondon SW1A
- Support the preparation and service of daily specials, vegetarian and vegan dishes, while following confirmed recipes and allergen information.
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Account Manager
Often replies in 5 daysVegetarian ExpressWatford WD24 7RY- Annual leave
- Employee discount
- Sick pay
- Life insurance
- Employee assistance programme
- Free parking
- Salary:* Competitive basic salary + uncapped sales commission (OTE around £35k dependent on experience).
- To support and drive our growth we need strong Account…
Driver
NewOften replies in 5 daysVegetarian ExpressWatford WD24 7RY- Employee discount
- Free parking
- Company pension
- On-site parking
- Salary: *£29,670 (OTE - £31,470, £150 per month discretionary bonus after successful probation based on role KPI’s).
- Ensure vehicle is safe to drive.
- TLC CareHarrow
- Employee discount
- Company pension
- Discounted gym membership
- You will be responsible for keeping our premises clean, tidy and hygienic, while also supporting in the kitchen.
- Previous cleaning or housekeeping experience.
Head Chef
NewTLC CarePotters Bar- Providing for special dietary requirements and take into account the preferences of individual residents, which will include preparing Kosher, Halal, vegan and…
- LevyLondon SW19
- Head Chef – Members, Senior Sous Chef - Members.
- Members Dining Room General Manager and Head Chef.
- To deputise for the Head Chef & Senior sous chef, overseeing…
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- Fox and AnchorLondon EC1M
- TEMPORARY Chef De Partie PART TIME AND FULL TIME - xmas period November to January.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our…
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- Fox and AnchorLondon EC1M
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
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- Swissport International AGLondon E16
- Guide guests to food and drink options available including knowledge of dietary and allergen information across a variety of meat vegetarian and vegan dishes.
- Swissport International AGLondon E16
- Guide guests to food and drink options available including knowledge of dietary and allergen information across a variety of meat vegetarian and vegan dishes.
- Pig and Butcher IslingtonLondon WC1V 6HZ
- Working alongside a supportive and experienced Head Chef who takes a collaborative approach in running the kitchen.
- Maintaining high standards of hygiene.
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- Pig and Butcher IslingtonLondon N1 0QD
- Have exceptional communication and people skills.
- Be able to create a seamless journey & outstanding wine experience for guests.
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Job Post Details
TEMPORARY Team Member
Job details
Full job description
TEMPORARY Team Member PART TIME AND FULL TIME - xmas period November to January
The Fox & Anchor, a busy Hotel Pub situated in Barbican. The best place for a business lunch, evening meal after work or the perfect roast on a Sunday! We'd love to have you join the team.
The Fox & Anchor, a busy Hotel Pub situated in Barbican. The best place for a business lunch, evening meal after work or the perfect roast on a Sunday! We'd love to have you join the team.
We're a busy pub in Farringdon with six boutique bedrooms. We've been filling bellies with great food & drinks for over two centuries - so it's safe to say we've been around a while.
Harking back to our history of being the go-to spot for Smithfield market traders, our current kitchen team love to showcase the best of locally sourced produce. Although we are traditional at heart, innovation is encouraged, and celebrated in our chef team.
Think prime cuts and provenance; pork T bone, venison steak, and hefty sharing cuts of Côte de boeuf - alongside pub classics, lighter, fish-focussed dishes, and multicoloured vegetarian delights. Our atmospheric pub is at the beating heart of London, and we are blessed by passing footfall, celebrations & events, plus we're open from morning cuppa 'til nightcap.
We're a tight-knit team, supporting one another through the trials & tribulations of pub life. Hard work, good fun, reliability, and many cups of coffee make our world go round.
If you have good experience (perhaps not quite as much as us) plus share our passion for creating spectacular dishes, then Landlord Marc & the team would love to hear from you.
What We Offer Our Team Members:
- Access to our Career Pathway, Apprenticeships and training and development courses
- Free Meals
- Weekly pay
- 28 days holiday per year
- 20% discount in all Young’s pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share Save Scheme
- Company Pension Scheme
What we look for in a Team Member:
As the successful member of our team you will have a passion to deliver exceptional customer service every time, with a friendly outgoing personality and desire to work as part of a team. You’ll get lots of training, learn about all our products & have a good time along the way.
Thanks for your interest in working with Youngs. If you’d like to be part of our team, then apply now!
INDFOH