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Vegetarian jobs in Hertfordshire

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    • TEMPORARY Team Member PART TIME AND FULL TIME - xmas period November to January.
    • 28 days holiday per year.
    • 20% discount in all Young’s pubs and 30% discount on…
    • Have exceptional communication and people skills.
    • Be able to create a seamless journey & outstanding wine experience for guests.
    • Design and execute the strategy to strengthen Fastned’s position as a leading charging provider in the United Kingdom.
    • Full health and dental cover via Bupa.
    • In this role, you will own the UK sales targets and plan, reporting directly to the Head of Sales while partnering closely with the Marketing Manager to drive…
    • We are seeking a senior professional who brings a strong sense of ownership, professional maturity, and autonomy to the role.
    • Shift: Full Day (from morning prep until service is completed).
    • Prepare and cook a variety of festive dishes, including traditional Christmas favourites (roast…
    • No experience needed as all training will be provided.
    • These are set hours, all candidates MUST be available for all shifts to be considered.
    • Shift pattern: Monday-Friday 7pm-12:00am.
    • No experience needed as all training will be provided.
    • * All cleaning products are provided.
    • No experience needed as all training will be provided.
    • Full time hours are available for the right candidate.
    • Understand bunq’s mission, vision and business priorities.
    • Strengthen a culture built on connection, ownership and high performance.
    • Preparing a vegetarian option whilst also taking into account the dietary requirements as far as practical of the diverse ethnic and religious mix of service…
    • Prepare meals in line with menus agreed with the Centre Manager, offering varied options including vegetarian.
    • Full-time – 40 Hours per week, Monday to Friday.
    • From preparing fish with precision to helping a customer choose something for dinner, this is a role for someone who takes pride in their craft and enjoys…

Job Post Details

Sous Chef - Vegetarian Focused
Collins King & Associates
London EC1A
Up to £47,000 a year
Permanent, Full-time

Job details

Up to £47,000 a year
Employee discount, Discounted or free food, Company events
Permanent, Full-time
London EC1A

Full job description

Sous Chef – Innovative Vegetarian

This is an exciting opportunity for a Sous Chef to join a restaurant in a vibrant, growing group that truly cares about sustainability, creative flavour pairings, and fermentation.

  • 48 hours/7 shifts per week.
  • Working in an open-plan kitchen.
  • Opportunity to work with a talented Executive Chef.
  • Opportunity for growth.

As a Sous Chef, you'll be a vital part of the kitchen team, helping run the kitchen smoothly and ensuring quick service for up to 150 guests. You'll work with top-quality ingredients to create fresh, carefully crafted dishes that delight every palate.

The Person

We’re looking for someone with previous experience as a Sous Chef in a restaurant setting with a more laid-back atmosphere than fine-dining places.

If you're a true foodie and passionate about using top-quality produce, you'll fit right in! Your organisational skills and keen attention to detail will be key to maintaining our high standards. Certification in Food Safety, Health & Safety, and HACCP is also essential.

Apply now to be considered for this Sous Chef role.

INDCK

Pay: Up to £47,000.00 per year

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount

Work Location: In person

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