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Vegetarian jobs in Victoria

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    • Be able to help run and maintain a section.
    • Creativity in helping the kitchen team to create menu items & developing new dishes.
    • Have a keen eye for detail.
    • £45,000 starting and up to £55,000 per year package.
    • 3-month probation review +5K per year.
    • 6-month probation review with full performance review +4/5K bonus…
    • Support the Head Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity.
    • Up to 38 days annual leave (dependant on job role and location).
    • Access to everyday discounts and communication portal.
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    • Managing daily financial transactions, including account reconciliation, bookkeeping and financial reporting.
    • Handling tax filings and ensuring compliance with…
    • Daily cooking and service of the weekly vegetarian lunch menu.
    • This is a permanent, full time position.
    • Hours: 40 hours per week, 48 weeks per year (this is…
    • Your role is pivotal in shaping a dynamic, inviting atmosphere that enhances both direct and indirect customer service, driving performance and setting new…
    • Design and execute the strategy to strengthen Fastned’s position as a leading charging provider in the United Kingdom.
    • Full health and dental cover via Bupa.
    • The Station Manager UK, team Service Operations, plays a crucial role in shaping Fastned's customer experience.
    • Spoken and written English is mandatory.
    • We are seeking a senior professional who brings a strong sense of ownership, professional maturity, and autonomy to the role.
    • Support residents’ dietary needs (e.g. soft diets, vegetarian, allergies).
    • Kitchen Assistant / Cook (Minimum 30 hours per week)*.
    • Cater for special diets including vegetarian, vegan, diabetic, gluten-free, and allergy-specific requirements.
    • South Croydon CR2 0AA (preferred).
    • No experience needed as training will be provided.
    • 50% discount on all beverages.
    • No experience needed as all training will be provided.

Job Post Details

Chef de Partie - job post

The Pig's Head
London SW4 0DR
£35,000 - £38,500 a year - Full-time

Job details

Pay

  • £35,000 - £38,500 a year

Job type

  • Full-time

Location

London SW4 0DR

Benefits

Pulled from the full job description

  • Employee discount
  • Company pension
  • Discounted or free food
  • Tech scheme

Full job description

We at The Pigs Head are proving that a top quality, award winning pub & restaurant doesn’t need to cost the earth. We are looking for passionate humans who truly care about the planet, themselves and others and would like to join our story around food.

Having already achieved carbon neutrality and most sustainable pub in the UK, we endeavour to work with environmentally mindful farmers, butcher on site, make our own bread, encourage creative input with our menu development, and compost food waste on site.

WHAT WE ARE LOOKING FOR

  • Be able to help run and maintain a section
  • Strong team mentality with the ability to work alone
  • Strong time management
  • Creativity in helping the kitchen team to create menu items & developing new dishes
  • Love hospitality
  • Be environmentally conscious
  • Be a great communicator
  • Have a willingness to learn & progress
  • Enjoy the challenges of a busy kitchen
  • Have a keen eye for detail

WE OFFER

  • A 35 to 45 hour working week
  • Development & training
  • An environment you can be proud of
  • A product you will be proud of
  • Staff meal on shift
  • Farm & vineyard visits
  • Cycle & tech scheme
  • tronc inclusive

Job Type: Full-time

Pay: £35,000.00-£38,500.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London SW4 0DR: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 2 years (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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