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    • Full-Time Social Media Manager — The Farmhouse Restaurant Group.
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Social Media Manager
215 Beechwood Avenue, Coventry CV5 6HB
£30,000 - £36,000 a year
Zero hours contract, Permanent, Full-time

Job details

£30,000 - £36,000 a year
Employee discount, Free parking, Store discount, Discounted or free food, On-site parking
Zero hours contract, Permanent, Full-time
Monday to Friday
215 Beechwood Avenue, Coventry CV5 6HB

Full job description

Full-Time Social Media Manager — The Farmhouse Restaurant Group

Working days: Monday–Friday

Location: Across our three restaurant venues

Salary: Competitive, depending on experience

We’re looking for a creative, organised and proactive Social Media Manager to manage the social media presence of all three restaurants. You’ll create engaging content that showcases our food, atmosphere and people, strengthens each brand and drives customer bookings.

Key responsibilities

* Manage Instagram, TikTok and Facebook for all three restaurants.

* Plan and deliver a weekly content calendar for each venue.

* Visit the restaurants regularly to capture high-quality photography, videos, Reels and behind-the-scenes content.

* Handle filming, editing, captions, scheduling and publishing.

* Create entertaining content featuring our owners, chefs and restaurant teams.

* Bring fresh ideas and adapt relevant social media trends to our premium brands.

* Promote new dishes, seasonal menus, offers and events.

* Respond professionally to comments and messages, referring booking enquiries and complaints to the relevant managers.

* Coordinate influencer visits, collaborations and customer-generated content.

* Manage paid social campaigns within agreed budgets.

* Report monthly on engagement, reach, follower growth and booking enquiries.

What we’re looking for

* Proven social media experience, ideally within hospitality, food or lifestyle.

* A strong portfolio of photography and short-form video content.

* Confident filming and editing skills, using tools such as CapCut, Canva or Adobe.

* Excellent writing skills and attention to detail.

* An eye for premium branding and presentation.

* Confidence directing owners and staff on camera.

* Strong organisation and the ability to manage three restaurant accounts.

* Ability to travel between all three venues.

* A hands-on approach, taking content from initial idea through to publication.

Working pattern

This is a full-time, Monday–Friday position, with your time planned across all three restaurants. Weekend content must be prepared and scheduled in advance, with enquiries handed over to venue teams outside your working hours.

Pay: £30,000.00-£36,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Willingness to travel:

  • 100% (required)

Work Location: In person

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