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Wagamama jobs in London

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Wagamama jobs in London

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    • Sous chef | full time.
    • Working closely with the rest of the management team to run a vibrant and high-performing kitchen.
    • Up to £1,000 annual bonus.
    • Designate general manager | london area | full time.
    • Up to £63,000 ote per year (£55,000 base salary + up to £8,000 annual bonus), plus £200 per month to enjoy…
    • Assistant general manager | full time.
    • Ote £45000pa (formed of £38700 base salary + £3000 bonus + tips*).
    • Thinking with a kaizen mindset - constantly spotting…
  • View similar jobs with this employer
    • Enjoy talking about food and making genuine recommendations.
    • Stay calm, switched on and one step ahead when it gets busy.
  • View similar jobs with this employer
    • At wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time.
    • 50% off wagamama outside of work.
    • Head chef | full time.
    • Keeping quality sky-high. every bowl, every time.
    • Thinking with a kaizen mindset. constantly spotting…
  • View similar jobs with this employer
    • Preparing fresh ingredients with care and precision.
    • Cooking dishes to spec, keeping quality and speed high whilst learning skills for life.

Job Post Details

wagamama logo

sous chef - job post

wagamama
3.2 out of 5 stars
King Street Met Quarter, Watford WD17 2EN
£14.80 an hour - Full-time
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Job details

Pay

  • £14.80 an hour

Job type

  • Full-time

Location

King Street Met Quarter, Watford WD17 2EN

Benefits

Pulled from the full job description

  • Company pension
  • Cycle to work scheme
  • Discounted gym membership

Full job description

sous chef | full time

at wagamama, food is life. our kitchens are all about fresh food, prioritising good ingredients and serving dishes that are made to order every time. no microwaves, no shortcuts, just big energy and bigger flavours. as a sous chef, you’ll support leading the shifts and the kitchen team while making sure every bowl is something to be proud of


what you’ll be doing

  • working closely with the rest of the management team to run a vibrant and high-performing kitchen

  • leading the kitchen with pride, making sure every dish is fresh, bold and full of flavour

  • helping your team feel seen, supported, and proud of what they do

  • nurturing your team to grow, not just hit targets

  • thinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happen


you’ll love this role if you...


  • are passionate about supporting your team, focusing on training and developing others to help them be the best they can be and maintaining high standards

  • are experienced in managing the line, planning shifts to make sure we have the right cover and love working with the team, coaching on the go

  • have experience in supporting with your kitchen’s food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control and labour costs

  • love to celebrate success with your team, recognising what drives individuals and their needs


what you’ll get

  • a culture that backs your growth, wellbeing + individuality

  • up to £1,000 annual bonus

  • biweekly pay and a share of tips

  • 50% off for friends and family

  • free meals on shift

  • early access to earned pay with wagestream

  • 26 weeks full pay and 13 weeks half pay for new parents

  • 30% off at other TRG brands (brunning & price pubs, barburrito and more)


in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards

apply today and take a seat at the bench

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