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Waiter Dinings Restaurant jobs in London

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    • Assist in the preparation and presentation of dishes to a high standard.
    • Learn and develop strong classical cooking techniques.
    • Two set days off each week.
    • Co-ordination of restaurant operations*.
    • Experience working in a Spanish or Mediterranean restaurant.
    • Maintain close communication between the restaurant floor,…
    • Maintain cleanliness and organization of the dining area.
    • Prior experience in a restaurant or hospitality setting is preferred.
    • At least two years of experience as a Server,Waiter or Waitress in a high-volume restaurant.
    • We’re looking for someone confident,warm and organised who can run…
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Supporting the restaurant manager to promote specials and events.
    • Preparing the dining areas to keep them clean and attractive.
    • Two consecutive days off a week.
    • Oversee the day-to-day operations of the dining room, ensuring the delivery of flawless service that reflects the restaurant’s exceptionally high standards.
    • Experience managing terraces or outdoor dining areas.
    • Previous experience as a waiter, waitress or hospitality professional.
    • Experience as a host or hostess.
    • The waiting staff are responsible for the smooth operation of the restaurant service throughout each shift.
    • Responsible to: Head waiter, Shift Manager, General…
    • Previous experience as a Chef de Rang in a fine-dining restaurant or in a luxury 5-star establishment.
    • Strong familiarity with fine dining service styles and…
    • Drive standards of hospitality and create memorable dining experiences.
    • Up to 50% staff discount across all José Pizarro Group restaurants.
    • Full support of the restaurant daily operation.
    • Making sure the environment of the restaurant is always up to standard.
    • Fulfill customer needs at all time.
    • Implement upselling techniques to enhance the dining experience and increase sales.
    • Exceptional guest service skills with a focus on creating memorable dining…
    • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
    • We’re talking funky music in the background…dimmed lights…Staff cracking…
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    • Deliver an outstanding dining experience with high levels of customer service and professionalism.
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Job Post Details

Full time Senior Waiter (no visa opportunities) - job post

The Greyhound
Beaconsfield HP9 2JN
£28,000 - £38,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 4 days.

Job details

Pay

  • £28,000 - £38,000 a year

Job type

  • Permanent
  • Full-time

Location

Beaconsfield HP9 2JN

Benefits

Pulled from the full job description

  • Company pension

Full job description

Join The Greyhound

AA Restaurant of the Year – England

Please note: Applications from outside the UK will not be considered. We are unable to offer visa sponsorship for this position.

The Greyhound is an award-winning fine dining restaurant recognised for precision, discipline, and an uncompromising commitment to excellence. Under the leadership of Head Chef George Sweeney, we continue to set the standard for modern British cuisine — combining strong classical foundations with refined technique and the finest locally sourced ingredients.

We are now seeking a motivated and ambitious Commis Chef to join our professional kitchen brigade.

This is an exceptional opportunity to begin or further develop your career within one of England’s most respected kitchens, working in an environment where standards are high, learning is constant, and progression is earned.

The Role

As Commis Chef, you will work closely with the Chef de Partie and senior team to develop your technical skills and understanding of a fine dining kitchen.

You will be expected to:

  • Assist in the preparation and presentation of dishes to a high standard
  • Learn and develop strong classical cooking techniques
  • Maintain cleanliness and food safety standards at all times
  • Support senior chefs during service
  • Demonstrate organisation, focus, and a willingness to improve
  • Respect kitchen discipline and team structure

What We Offer

  • Competitive salary (based on experience)
  • Structured training and clear progression pathways
  • Two set days off each week
  • Christmas Day off
  • 28 days annual holiday
  • Staff meals and uniform provided
  • Pension scheme
  • A disciplined, ambitious and supportive working environment

What We’re Looking For

  • A genuine passion for cooking and hospitality
  • A strong work ethic and positive attitude
  • Willingness to learn and take constructive feedback
  • Good organisational skills and attention to detail
  • Calmness and professionalism under pressure

At The Greyhound, excellence is built on discipline, consistency, and respect for the craft. We invest in young chefs who are serious about developing their skills and building a long-term career in hospitality.

If you are ambitious, hardworking, and ready to learn in an award-winning kitchen, we would love to hear from you.

Pay: £28,000.00-£38,000.00 per year

Application question(s):

  • Are you aware this position is located in Beaconsfied Buckinghamshire?
  • If the position was offered to you, do you have the means to get to Beaconsfield or are you willing to relocate?

Work Location: In person

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