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Waiter Indian Restaurant jobs in London
Job Post Details
Speciality Chef Indian Curry or Tandoor - job post
Job details
Pay
- £33,080 - £34,000 a year
Job type
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
- Company pension
- Discounted or free food
Full job description
Who are we?
Award-Winning Indian Street Food and Drinks company. Good atmosphere, high profile customers, mind-blowing food and drink. With branches in Hammersmith, and Northfields, we have amazing customers and amazing staff.
Who are you?
Proven experience as a prep assistant is desirable, dark kitchen experience will be a bonus
Knowledge of health and safety rules in the kitchen
Manual dexterity able to operate cutting tools and kitchen utensils
A team player with good communication skills
Patient with an ability to stay positive under pressure
Curry Cook or a Tandoori Cook and have specialized in East/South or North Indian cuisine
Knowledge of Tandoor, Marinations will be a bonus but not a requirement
The ideal candidate must be reliable able to work with minimal supervision and have a passion for cooking
Requirements:
Candidates must have a minimum of 2 years of experience
Some secondary school requirements - completion of secondary school is an asset, but not a requirement.
The applicant must be based in London and ready to start within 2 weeks
The right to work legally in the UK is mandatory
* We donot offer work permits *
Benefits
Pension contribution
Full training and progression
Employee meals
Employee 50% discount* t& c apply
**We don't recruit overseas candidates
This position offers an exciting opportunity for individuals passionate about the culinary arts to contribute to a dynamic kitchen team. If you are enthusiastic about food preparation and eager to work collaboratively in a fast-paced kitchen environment, we encourage you to apply for this role.
Job Type: Full-time
Pay: £33,080.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Catering: 1 year (preferred)
- Chef: 2 years (preferred)
- Cooking: 1 year (required)
- Kitchen experience: 1 year (required)
Work Location: In person