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    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • Ensure all Standard Operating Procedures are followed across the restaurant.
    • Display the ability to forecast and anticipate the needs of our guests and the…
    • Il tuo può cominciare con la candidatura ed per il ruolo di Barista a Trevi Italian Tiramisu-o una cafeteria italiana che serve non solo cafe, cornetti e…
    • You deliver warm, professional service, know the menu inside out, and make guests feel looked after from arrival to departure.
    • Support the wider restaurant team when needed to create an exceptional guest experience.
    • Previous bartending or restaurant experience preferred, but full…
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    • Staff meals and discounts at all our restaurants.
    • Assist in overseeing daily restaurant operations and ensuring a high standard of service.
    • Employee discounts across prestigious restaurants in Mayfair.
    • Have previous experience in a supervisory role within a quality restaurant.
    • Previous experience as a waiter, waitress or hospitality professional.
    • Previous experience in a senior waiter/waitress, floor coordinator or shift leader role.
    • Staff discounts for dining at restaurants across the group.
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Job Post Details

Waiter / Head Waiter - job post

HISPANIA
72-74 Lombard Street, London
£29,000 - £32,000 a year - Full-time

Job details

Pay

  • £29,000 - £32,000 a year

Job type

  • Full-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Waiter / Head Waiter / Supervisor to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Pay: £29,000.00-£32,000.00 per year

Language:

  • Spanish (required)

Work Location: In person

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