Skip to main content
Post your CV and find your next job on Indeed!

Waiter Michelin Star jobs

Sort by: -
  • View similar jobs with this employer
    • 50% staff discount across all restaurants within the group.
    • Team referral bonus up to £2,000.
    • Additional paid day off for your birthday.
    • This role is for a polished and confident hospitality professional who is comfortable engaging with guests, explaining dishes and ingredients, delivering table-…
    • Gratuities are allocated on a points basis, depending on development tiers.
    • You’ll be the face of Gilpin Spice, delivering exceptional service with warmth,…
    • Impeccable grooming and professional appearance appropriate for a high-end, Michelin-star service environment.
    • Continual awareness of industry trends.
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • Package up to £32,000 including Gratuities and Pension.
    • Eligible to be part of the hotels Employee Profit Share Scheme.
    • Tailored training and development plan.
    • We are currently looking to recruit an experienced waiter / waitress within a luxury hotel in the Berkshire area.
    • Hotel service of around £4,000 on top.
    • Proven experience in the industry and similar hotels desirable.
    • Being a focal point for hotel guests and employees when on shift.
    • 28 days holiday per year.
    • Package upto £32,000 including Gratuities -dependant upon role.
    • Gratuities shared through Tronc system, currently 3.5k per annum.
    • Ideally you will bring Michelin or fine dining experience from working in a similar property and have flexible availability covering a range of shifts.
    • Package up to £30,000 including Gratuities and Pension.
    • Eligible to be part of the hotels Employee Profit Share Scheme.
    • Tailored training and development plan.
    • Casual 8+ hour shifts, including evenings and weekends flexibly working part-time for the biggest events and match days, with opportunities to pick up extra…
    • Further develop your food, wine and service expertise.
    • Proven experience within a 3 AA Rosette restaurant or comparable fine-dining environment.
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives.
    • View all Hilton jobs - London jobs - Server jobs in London
    • Salary Search: Waiter - Café Boulud salaries in London
    • See popular questions & answers about Hilton
    • Competitive salary + service charge.
    • Opportunities to make a meaningful impact through our industry-leading Corporate Responsibility initiatives.

Job Post Details

Waitress/Waiter - job post

Restaurant Story
Bermondsey
£36,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • £36,000 a year

Job type

  • Full-time

Location

Bermondsey

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Employee assistance programme

Full job description

Chef Tom Sellers’s two Michelin starred Restaurant Story is looking for a Waiter/Waitress. A fantastic opportunity to work with an equally talented team, you will be responsible for delivering an incredible dining experience to all our guests in a friendly, creative and inspiring restaurant environment.


Tom Sellers tells his story and the story of British food through an ever-evolving tasting menu of seasonal dishes. The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021.

What We Can Offer You at Restaurant Story

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR


Waiter/Waitress Requirements

  • Previous experience as a Waiter/Waitress in a high end, fine dining restaurant
  • You will be hugely passionate about food, beverage and service
  • Warm, friendly and humble personality
  • Enthusiastic and proactive, with impeccable attention to detail
  • Possess a willingness to learn and be a massive team player
  • Professional and confident communicator with fluent English language ability
  • The desire to develop your career within an ambitious and growing restaurant group


We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Waiter/Waitress and up for a new challenge.

Tom Sellers


Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom’s unique approach garnered significant critical acclaim, with the restaurant awarded its first Michelin Star just five months after opening and a second star following in 2021.

Tom learned his craft from some of the world’s most influential Chefs, spending time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21.

In 2023, Tom opened Story Cellar, a Parisian-inspired rotisserie-style restaurant in Covent Garden, followed by Dovetale at 1 Hotel Mayfair, where he created a sustainably minded, produce-led menu of reimagined European classics.

Continuing to evolve his restaurant portfolio, MOR opened in Cornwall in 2026 in partnership with Carbis Bay Estate. Set above one of Britain’s most beautiful white-sand beaches, MOR draws inspiration from its coastal surroundings, with Tom bringing his signature storytelling and ingredient-led approach to exceptional Cornish produce, creating a restaurant shaped by the point where land and sea meet.

Let Employers Find YouUpload Your Resume