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    • Knowledge of service etiquette and restaurant operations.
    • Take orders and serve food and beverages according to company standards.
    • Minimum 1–2 years’ experience in a high-quality restaurant or hospitality setting.
    • Hours per week: 40 hours per week.
    • Recommend-a-friend bonus scheme.
    • Previous experience as a supervisor, head waiter, or waitress in a similar fast-paced setting.
    • Whole fish and large cuts are treated with the same care and…
    • Setting up the restaurant or bar for service.
    • We are seeking to grow our team with the addition of experienced waiting staff & bar staff to deliver great…
    • Previous experience as a waiter within a high-volume restaurant.
    • Competitive- £18.91 per hour *.
    • Supplier trips to visit our supply chain and see the wonderful…
    • Have previous experience as Chef de Rang in a fast paced restaurant.
    • Regular opportunities to attend supplier visits and go on trips.
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • You will deliver exceptional customer service in a busy Japanese bar and restaurant environment on Portobello Road.
    • Pay rate: £16.50 per hour including tronc/service charge | Approx.
    • Lead your section across lunch, dinner, pre-theatre and events.
    • Previous experience as a Head Waiter, Head Waitress, Senior Waiter or experienced section waiter in a busy London restaurant is essential.
    • Proven experience in a restaurant or hospitality environment, preferably in a supervisory role.
    • The ideal candidate will possess a strong background in…
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    • Previous restaurant experience at a similar level.
    • Free onsite parking at Woodcote Park clubhouse.
    • Free shuttle bus from Epsom station.
    • Setting up the restaurant or bar for service.
    • We are seeking to grow our team with the addition of experienced waiting staff & bar staff to achieve excellent…
    • Support the restaurant team in achieving sales goals through upselling and menu knowledge.
    • You will represent the face of the restaurant on the floor, ensuring…
Waiter/Waitress | Langosteria Opening | Fine Dining Restaurant
Langosteria
·
3.1
London
Permanent, Full-time
Apply now

Job details

Pay information not provided
Permanent, Full-time
London

Full job description

About Langosteria

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients.

The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London.

About the Job

At Langosteria, every interaction in the dining room is an opportunity to create a memorable experience. We’re looking for a Waiter/Waitress - Server who brings professionalism, attention to detail, and a passion for service to deliver an exceptional dining experience for our guests. This role is ideal for someone who is eager to grow in fine dining, works well in a team, and takes pride in providing seamless and elegant service.

  • Take orders and serve food and beverages according to company standards
  • Ensure proper table setup, cleanliness, and organization throughout service
  • Provide attentive, friendly, and professional service to guests
  • Collaborate with colleagues, the kitchen, and the bar to ensure smooth operations
  • Assist in maintaining mise en place of the dining room and supporting the Head Waiter

About You

  • Minimum one year of experience in fine dining or high-end hospitality
  • Knowledge of service etiquette and restaurant operations
  • Strong communication skills and team-oriented attitude
  • Guest-focused mindset with attention to detail
  • Ability to perform efficiently under pressure in a fast-paced dining environment

We offer

  • International and dynamic environment
  • Continuous training
  • Competitive salary package
  • Real professional growth opportunities

Next Steps

Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the company’s executive team. The order and number of interviews may vary depending on recruitment needs.

Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities.

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

Job Types: Full-time, Permanent

Ability to commute/relocate:

  • London, Greater London: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

  • Do you have the legal right to work in the UK without requiring visa sponsorship now or in the future?

Work authorisation:

  • Regno Unito (required)

Work Location: In person

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