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    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • Have at least 3 years' experience as a waiter/waitress in a similar high-quality restaurant.
    • _Free staff food through your working shift and up to 50% staff…
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • In this role you will assist the F & B Manager in delivering flawless service to our discerning guests.
    • Tailor your approach to achieve high quality results and…
    • Greet customers warmly and escort them to their tables.
    • Serve and prepare drinks for customers.
    • Present menus and provide detailed information when requested.
    • Above average pay with tips.
    • Previous experience in a similar role is essential.
    • Excellent guest service skills with a friendly and professional demeanour.
    • This is a fantastic opportunity for individuals who are passionate about hospitality and have excellent communication skills.
    • Prepare and serve a range beverages, with a strong focus on high-quality coffee and latte art.
    • Greet customers warmly, take orders accurately, and provide…
    • Previous restaurant or hospitality experience preferred.
    • Excellent customer service and communication skills.
    • Flexible to work evenings, weekends, and holidays.
    • 45 hour contract- 5 days a week, no set days off.
    • 30 hour contract -4/5 days a week, no set days off.
    • Competitive remuneration package, including Service Charge…
    • Take orders and serve food and beverages according to company standards.
    • Ensure proper table setup, cleanliness, and organization throughout service.
    • The role would be ideal for someone looking for a couple of shifts a week with the possibility of more during the festive and summer periods or to cover staff…
    • As well as waiting tables, you will help to deliver our constantly evolving wine and beverage offering to our guests.
    • An interest in wine and food and wine.
    • Waiter/ss - The Botanical Rooms.
    • Up to £13.20 per hour plus tronc and fantastic benefits.
    • 40 hours across 5 days,including regular evenings and weekends.
    • The ideal candidate will possess the ability to work as part of a team effectively and ensure exceptional customer service.
    • Customer Service: 1 year (required).

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Chef de Rang
Galvin La Chapelle
·
3.6
London E1 6DY
From £15.71 an hour
Permanent, Full-time
Apply now

Job details

From £15.71 an hour
Permanent, Full-time
London E1 6DY

Full job description

Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect.

We source and buy our seasonal ingredients daily and look to maximise their potential, treating them with the attention and care they demand. Our wines and beverages are hand selected from the finest producers.

When it comes to our customers, our belief is clear. Great service means caring enough to have another’s comfort and well-being at heart.

Ultimately we care about every detail. It’s what has defined our approach in each of our restaurants from the very beginning.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

Our restaurant is extending our Chef de Rangs team to provide excellent customer care, while ensuring a healthy work-life balance for our team.

Chef de Rang - What We Can Offer You:

·Opportunity to work for a company that invest in its people

·In house and external training and career growth opportunities

·Employee of the Month Scheme

·Regular opportunities to attend supplier visits and go on trips

·Competitive salary

·Wagestream App - access your salary in advance

·Great shift guidelines that promote a healthy work-life balance

·Generous discounts across all Galvin Restaurants

·Loyalty bonus when recommending a friend

·Free, freshly cooked staff meals on duty

The Successful Chef de Rang will:

· Have previous experience as Chef de Rang in a fast paced restaurant

· Have a pleasant character

· Have the ability to deliver a warm and charming service

· Have high standards to health and hygiene

· Be well presented and hard working

· Be enthusiastic and reliable

· Have real pride and passion for what you do

· Overall you will have bags of personality, enthusiasm and a can-do attitude

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Chef de Rang position.

Pay: OTE of £15.71 per hour

Job Types: Full-time, Permanent

Pay: From £15.71 per hour

Ability to commute/relocate:

  • London E1 6DY: reliably commute or plan to relocate before starting work (required)

Experience:

  • Waiter or Head Waiter: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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