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    • At least 12 months experience working in a similar restaurant in a similar position.
    • Welcome and accommodate clients on top of the usual duties of a Waiter/…
    • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor.
    • Deep knowledge of Spanish cuisine and Spanish products such as…
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    • Fine dining: 1 year (preferred).
    • You deliver warm, professional service, know the menu inside out, and make guests feel looked after from arrival to departure.
    • Previous experience as a waiter, waitress or hospitality professional.
    • Previous experience in a senior waiter/waitress, floor coordinator or shift leader role.
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • Support the day-to-day running of your section, ensuring seamless service in collaboration with the Restaurant Manager, Assistant Manager, and Head Chef.
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    • 40 hours per week working 8 hours 5 days per week over a 7 day period.
    • 40-hour week with paid overtime.
    • Free onsite parking at Woodcote Park clubhouse.
    • A warm, welcoming personality with passion for hospitality and going the extra mile.
    • A strong team player with excellent communication and collaboration skills.
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    • Waiter/waitressing: 4 years (required).
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    • Work closely with assistant waiters, kitchen staff, and management to ensure efficient and seamless service.
    • Fluency in English is essential.
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Job Post Details

Part Time Waiter / Head Waiter Tuesday,Wednesday,Thursday - job post

HISPANIA (72-74 Lombard Street)
72-74 Lombard Street, London
Part-time

Job details

Job type

  • Part-time

Location

72-74 Lombard Street, London

Full job description

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for someone to act as both a Host & Waiter / Head Waiter given the size of the restaurant to join our team.

Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers.

Requirements:

  • At least 12 months experience working in a similar restaurant in a similar position.
  • Welcome and accommodate clients on top of the usual duties of a Waiter/Waitress
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in Spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Part-time, Contract

Expected hours: No more than 25 per week

Language:

  • Spanish (required)

Work Location: In person

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