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    • All our General Managers and Head Chefs have progressed through the business, with opportunities to develop your career across our six pubs.
    • We are looking for a full time candidate only.
    • Serve guests with warm, attentive service.
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Job Post Details

Restaurant Supervisor
The Lamb Inn
High Street, Chipping Norton OX7 6DQ
£15.71 an hour
Part-time
Apply now

Job details

£15.71 an hour
Referral programme, Employee discount, Free parking, Company pension, Discounted or free food, On-site parking
Part-time
High Street, Chipping Norton OX7 6DQ

Full job description

We’re looking for a friendly, confident and hands on Restaurant Supervisor to join our team at The Lamb Inn in Shipton-under-Wychwood.

We’re after someone who genuinely enjoys hospitality, takes pride in looking after customers and is happy to get stuck in wherever needed. You’ll be working on the floor, serving customers, managing a busy section and supporting the team to deliver consistently great service.

Working alongside the management team, you’ll help keep service running smoothly, maintain high standards and make sure every guest feels welcome.

Currently a waiter or waitress looking to take the next step in your career? We’d particularly love to hear from you. Previous supervisory experience isn’t essential, we’re happy to support the right person as they develop their leadership skills. A positive attitude, strong work ethic and willingness to learn are just as important as experience.

Please note: reliable transport is essential, as public transport to the village is limited.

About us

The Lamb Inn is part of a small, independent group of six pubs run by Pete and Tom: The Bell Inn in Langford, The Sherborne Arms in Northleach, The Tivoli in Cheltenham, The Fox in Broadwell and The Hawthorn in Shepherd’s Bush, London.

We’re proud of our reputation for great pubs, good food and excellent hospitality, with awards including GQ Best Pub of the Year 2022, The Times Best Pub of the Year 2022 and a Michelin Bib Gourmand at The Bell Inn, held for the last five years.

Just as importantly, we’re proud of the teams we’ve built. Many of our team members have been with us for years, and we actively support development and promotion from within. All our General Managers and Head Chefs have progressed through the business, with opportunities to develop your career across our six pubs.

The role

As Restaurant Supervisor, your responsibilities will include:

  • Leading by example during busy food and drink service
  • Delivering warm, attentive and knowledgeable customer service
  • Serving customers and confidently managing your own section
  • Helping maintain high standards of cleanliness, presentation and organisation
  • Ensuring service runs smoothly and resolving issues as they arise
  • Supporting opening and closing procedures
  • Working closely with the management team to continually improve the guest experience

What we offer

  • Competitive hourly package
  • 25% discount on food and drink across all our pubs
  • Christmas Day off, guaranteed
  • Twice yearly staff parties when we close all our pubs
  • Refer a friend bonus scheme
  • Excellent training and development
  • Opportunities for internal transfers and career progression across the group
  • A supportive team and owners who remain actively involved in the business

If you enjoy working with people, take pride in great service and want to develop your career with a welcoming pub team, we’d love to hear from you!

Job Type: Part-time

Pay: £15.71 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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