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    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • Hosting our customers and creating memorable experiences.
    • Assisting with customer enquiries for the fishmonger during the day.
    • Cashing up and daily reporting.
    • You will deliver exceptional customer service in a busy Japanese bar and restaurant environment on Portobello Road.
    • Previous experience as a Head Waiter, Head Waitress, Senior Waiter or experienced section waiter in a busy London restaurant is essential.
    • Full-time 35-40h/week.
    • Training & coaching to master your skills and career development plans.
    • Tronc Paid whilst on Holiday.
    • Birthday OFF + Recovery day.
    • Experience in upselling techniques and enhancing customer satisfaction through attentive service.
    • The ideal candidate will possess a strong background in…
  • View similar jobs with this employer
    • Be in charge of opening and closing the restaurant.
    • Assist with the development of junior staff members.
    • Communicate with guests in a confident and professional…
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • To deliver great customer service by taking food and drink orders.
    • Serving drinks and delivering food to tables.
    • Ensuring the highest levels of cleanliness.
    • Serve and making sure customer is satisfied at all times.
    • Full support of the restaurant daily operation.
    • Fulfill customer needs at all time.
    • The ideal candidate will have a strong background in hospitality, excellent customer service skills and the confidence to work in a busy, premium dining…
    • Regular opportunities to attend supplier visits and go on trips.
    • Great shift guidelines that promote a healthy work-life balance.
    • 28 days holiday, inclusive of bank holidays, which increases with length of service.
    • Hours per week: 40 hours per week.
    • Recommend-a-friend bonus scheme.
    • You will contribute to delivering consistenly exceptional events - from event operations, client relations and beverage delivery to supervisory responsibilities…
    • Previous experience as a supervisor, head waiter, or waitress in a similar fast-paced setting.
    • 31 days of annual leave, including bank holidays.

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Chef de Rang
Galvin La Chapelle
·
3.6
London E1 6DY
From £15.71 an hour
Permanent, Full-time
Apply now

Job details

From £15.71 an hour
Permanent, Full-time
London E1 6DY

Full job description

Galvin is a unique collection of restaurants, sharing a common ideal: high quality cuisine, luxurious surroundings, warm and hospitable professionals and respect.

We source and buy our seasonal ingredients daily and look to maximise their potential, treating them with the attention and care they demand. Our wines and beverages are hand selected from the finest producers.

When it comes to our customers, our belief is clear. Great service means caring enough to have another’s comfort and well-being at heart.

Ultimately we care about every detail. It’s what has defined our approach in each of our restaurants from the very beginning.

Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.

Our restaurant is extending our Chef de Rangs team to provide excellent customer care, while ensuring a healthy work-life balance for our team.

Chef de Rang - What We Can Offer You:

·Opportunity to work for a company that invest in its people

·In house and external training and career growth opportunities

·Employee of the Month Scheme

·Regular opportunities to attend supplier visits and go on trips

·Competitive salary

·Wagestream App - access your salary in advance

·Great shift guidelines that promote a healthy work-life balance

·Generous discounts across all Galvin Restaurants

·Loyalty bonus when recommending a friend

·Free, freshly cooked staff meals on duty

The Successful Chef de Rang will:

· Have previous experience as Chef de Rang in a fast paced restaurant

· Have a pleasant character

· Have the ability to deliver a warm and charming service

· Have high standards to health and hygiene

· Be well presented and hard working

· Be enthusiastic and reliable

· Have real pride and passion for what you do

· Overall you will have bags of personality, enthusiasm and a can-do attitude

If Galvin La Chapelle sounds like the right place for you, then please apply now for the Chef de Rang position.

Pay: OTE of £15.71 per hour

Job Types: Full-time, Permanent

Pay: From £15.71 per hour

Ability to commute/relocate:

  • London E1 6DY: reliably commute or plan to relocate before starting work (required)

Experience:

  • Waiter or Head Waiter: 1 year (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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