Skip to main content
Post your CV and find your next job on Indeed!

Waiting Restaurant jobs in Slough

Sort by: -
  • about KİD This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant…
    • We offer good rates of pay, flexible hours, tips share, sales bonus, staff discount and staff lunches.
    • PLEASE BE AWARE PUBLIC TRANSPORT FINISHES AROUND MIDNIGHT…
    • Full support of the restaurant daily operation.
    • Making sure the environment of the restaurant is always up to standard.
    • Fulfill customer needs at all time.
  • View similar jobs with this employer
    • 50% discount when dining in our restaurants.
    • Good knowledge of restaurant operations and reservation management.
    • Competitive salary above market rate.
    • Setting up and preparing restaurant areas before service.
    • Previous experience in hospitality, restaurants, hotels, or events is preferred.
    • View all Sodexo jobs - London jobs - Server jobs in London
    • Salary Search: Waiting Staff - Fulham FC salaries in London
    • See popular questions & answers about Sodexo
  • View similar jobs with this employer
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
    • Hospitality Rewards (discounts at high street retailers, restaurants, leisure & online).
    • Possess extensive knowledge of food & beverage, ability to recall menus…
    • £32,760-£36500 p/a (projected earnings up to £50k with tips and bonus).
    • Pay:£32,760-£36500 p/a (projected earnings up to £50k with tips and bonus).
    • Full support of the restaurant daily operation.
    • Making sure the environment of the restaurant is always up to standard.
    • Fulfill customer needs at all time.
  • View similar jobs with this employer
    • 50% discount when dining in our restaurants.
    • Monitor reservation systems, waiting lists and guest records.
    • We are seeking an accomplished and service-driven…
    • Take ownership and find solutions rather than waiting to be asked.
    • Incredible Discounts- Access to discounts for restaurants, retail, gyms and travel.
  • View similar jobs with this employer
    • Uphold an unwavering commitment to exceptional quality and safety standards.
    • Take charge of the day-to-day operations of your Pizzeria, showcasing your…
  • View similar jobs with this employer
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
  • View similar jobs with this employer
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
    • As a Chef Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training, and supporting colleagues to deliver…

Job Post Details

Server - job post

KİD
55 Frith Street, London W1D 4SJ
£16 - £18 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • £16 - £18 an hour

Job type

  • Permanent
  • Full-time

Location

55 Frith Street, London W1D 4SJ

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Discounted or free food
  • Cycle to work scheme
  • Company events

Full job description

about KİD

This September, chef Sertaç Dirik and restaurateur David Carter [ SMOKESTAK, manteca, OMA, AGORA ] are opening the doors to their new restaurant in Soho, named KİD.

Following the success at his family’s celebrated ocakbaşı restaurant Mangal II, KİD marks Sertaç’s first restaurant of his own, drawing on his Turkish heritage along with the skills he has refined throughout his time in kitchens across London and Copenhagen.

The menu at KİD reflects the food Sertaç grew up with, humble and ingredient-led dishes, honouring techniques passed down through family, with a focus on seasonality and well sourced British produce. Whilst a Turkish influence runs throughout, the menu emphasises the flavours of Central Anatolia, where Sertac’s family hails from and where many of these dishes find their origin.

about you

we are a collective of soulful, spirited restaurants built by hospitality people - through and through.

If you’re experienced in waiting in great restaurants, full of personality, have a passion for hospitality, a natural warmth for people, and feed off the adrenalin of a busy service then please get in touch.

Pay: £16.00-£18.00 per hour

Benefits:

  • Company events
  • Cycle to work scheme
  • Discounted or free food
  • Employee discount
  • Referral programme

Work Location: In person

Let Employers Find YouUpload Your Resume