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    • Supervise daily operations across the restaurant and bar.
    • Carry out bar and waiting duties when required.
    • As an F&B Supervisor, / Manager you will play a key…
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    • Basic up to £32,000 per year plus tronc (that’s your card tips that are paid into your bank).
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    • Basic up to £34,500 per year, plus tronc (that’s your card tips that are paid into your bank).
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    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
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    • Basic up to £35,000 per year plus tronc (that’s your card tips that are paid into your bank).
    • Bonus up to £1,500 per year OTE.
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    • Basic up to £32,000 plus tronc (that’s your card tips that are paid into your bank).
    • Great discounts via Perks on Tap saving you money on everyday purchases and…
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
    • Plus Tips - You'll receive tips/Tronc*.
    • 50% off food and drink when you’re not working.
    • Referral Bonus of £400 for referring pizza chefs and £1000 for referring…
    • 30% off your total bill once a month * Valid as long as you’re part of the group (up to six people).
    • The yearly big staff adventure day.
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    • Leading the day-to-day operation of the pub and restaurant.
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    • Must have good fitness levels as the main restaurant is upstairs and kitchen is downstairs.
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    • Prepare restaurant ready for service.
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    • Have or attain good knowledge of Indian food.
    • Laying and clearing the tables.
    • Have previous restaurant, waiting or premium bar experience.
    • Want to learn, develop and become part of a restaurant with ambitious standards.

Job Post Details

Hospitality food and beverage manager - job post

The Limes Country Lodge
2.4 out of 5 stars
Solihull
Part-time, Full-time

Job details

Job type

  • Part-time
  • Full-time

Location

Solihull

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Profit sharing
  • Company pension
  • On-site parking

Full job description

F&B Supervisor
Lime Country Lodge Hotel

Location: Solihull, Warwickshire (B94 5JZ)
Job Types: Full-time / Part-time
Pay:dependent on competency and experience.

About Us
The Limes Country Lodge is a family-run, privately owned 27-bedroom hotel, restaurant, conference, and wedding venue. We pride ourselves on delivering excellent customer service in a friendly, welcoming, and professional environment.

We are currently looking for an experienced and motivated Food & Beverage Supervisor manager to join our growing team and help maintain our high standards across all areas of the business.

The Role
As an F&B Supervisor, / Manager you will play a key role in the day-to-day running of the restaurant, bar, and events. You will lead by example, support your team, and ensure every guest has an outstanding experience.

Key Responsibilities

  • Supervise daily operations across the restaurant and bar
  • Assist in the delivery of weddings, functions, and events, including setup and close-down
  • Lead, support, and train team members to maintain high service standards
  • Deliver on-the-job training and coaching to new and existing staff
  • Monitor team performance and provide feedback to support development
  • Welcome guests and manage check-in and check-out procedures
  • Handle guest enquiries and resolve issues professionally
  • Upsell food, beverages, and services to maximise revenue
  • Carry out bar and waiting duties when required
  • Ensure all documentation, procedures, and compliance standards are up to date
  • Work closely with other departments to ensure smooth hotel operations

Requirements

  • Minimum 3 years’ experience in hospitality, customer service, and bartending
  • Previous experience in a supervisory role preferred
  • Strong communication and leadership skills
  • Knowledge of food safety and hygiene regulations
  • Good organisational and time management skills
  • Very good IT and numeracy skills
  • Ability to work efficiently in a fast-paced environment
  • Full UK driving licence
  • Right to work in the UK
  • Ideally located within commuting distance of Solihull

What We’re Looking For

  • A proactive and reliable team player
  • A positive attitude with a “can-do” approach
  • Strong leadership and decision-making ability
  • Passion for hospitality and customer service
  • A desire for long-term career development

Benefits

  • Competitive salary
  • Profit sharing
  • Company pension
  • Employee discount
  • Free on-site parking

Job Types: Full-time, Part-time

Benefits:

  • Company pension
  • Employee discount
  • Free parking
  • On-site parking

Application question(s):

  • Are you a genuine job seeker seeking employment

Experience:

  • Customer service: 3 years (required)
  • Hospitality: 3 years (required)
  • Bartending: 3 years (required)

Licence/Certification:

  • Driving Licence (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Solihull (required)

Work Location: In person

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