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    • The role would be ideal for someone looking for a couple of shifts a week with the possibility of more during the festive and summer periods or to cover staff…
    • Duties: - Greet guests and escort them to their tables - Present menus and provide detailed information on food and beverage options - Take accurate food and…
    • Must be available over festive period & have previous experience working with food (Closed Xmas Day & Boxing Day).
    • Staff meals at cost on shift.
    • You’ll be serving food and drinks, looking after our guests, and helping to create a welcoming atmosphere.
    • *Available to work weekday lunch and dinner shifts,…
    • Part Time Position - 22 Hours Weekly - 11 Hour Shifts - 8am to 7pm - Alternative Weekends.
    • The successful candidate will be subject to the provision of…
    • Supporting and mentoring junior staff during service.
    • You will act as a role model to junior staff, help train and guide new team members, and ensure the…
    • Take food and drink orders accurately.
    • Maintain cleanliness and tidiness in the shop and kitchen areas.
    • Handle guest with tact and efficiency.
    • Adhere to all food hygiene and safety standards.
    • Monitor fridge and food temps are correct to food hygiene standards.
    • MUST BE ABLE TO WORK WEEKENDS!*.
    • A commitment to maintaining high standards of hygiene, health and safety.
    • In this role you will assist the F & B Manager in delivering flawless service to our…
    • Collaborate with the kitchen staff to deliver orders efficiently.
    • Greet customers warmly and escort them to their tables.
    • Job Types: Full-time, Part-time.
    • Team-Building Events: Join us for regular staff outings to foster team spirit.
    • Competitive Compensation: Enjoy a performance-based bonus along with a Tronc Pay…
    • Take orders accurately and efficiently, ensuring clear communication between guests and kitchen staff.
    • Knowledge of catering services and food safety protocols…
    • FULL TIME - ALL YEAR ROUND - LOCAL POSITION.
    • You will be required to work evenings, weekends, Christmas and NYE.
    • It is full time all year round position.
    • Our Front of House role is a diverse role and you will be responsible for doing anything from meeting and greeting guests, taking orders from guests, keeping…
    • Running service shifts and managing other members of staff when the Restaurant Manager + GM are not working.
    • Cashing up and daily reporting.

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Job Post Details

Waitress / Waiter
1 Collier Row, Cupar KY15 5LH
From £13 an hour
Part-time, Permanent

Job details

From £13 an hour
Annual leave, Employee discount, Discounted or free food
Part-time, Permanent
1 Collier Row, Cupar KY15 5LH

Full job description

The Peat Inn is thought to have been built on this spot in the mid-1700s. Gradually, the surrounding village grew up around the Inn, taking its name from the Inn itself, creating our unusual address: The Peat Inn, Peat Inn.

The original building has served down the centuries as a coaching inn, a hotel, a pub and a restaurant. Through these changing incarnations, The Peat Inn has an uninterrupted history of offering hospitality for around two hundred and fifty years.

Today, it is a Michelin starred restaurant with rooms, welcoming guests who appreciate the very personal experience, excellent cooking and thoughtful service, which are the hallmarks of The Peat Inn. Additionally, in The Residence, eight suites offer the opportunity for a rather special night away, where the pleasures of the table can extend into an overnight stay.

We are looking for part-time waiting staff to join our front of house team.

The role would be ideal for someone looking for a couple of shifts a week with the possibility of more during the festive and summer periods or to cover staff holidays.

What can you expect in return?

  • The chance to join a well-established company
  • The opportunity to become part of a professional, mature, calm, dedicated team
  • To showcase your knowledge and experience
  • Discounted friends and family rates in the restaurant
  • Staff uniform provided
  • Open dinner service 5 days a week and lunch service Friday & Saturday
  • We are closed Sundays and Mondays
  • Five weeks holiday, plus we close over Christmas

Are you the right person for the job?

If you have/are the following, then the answer is yes!

  • Experience as a Front of House in a busy restaurant
  • You must have a passion for delivering exceptional customer service
  • Passionate and knowledgeable about wide aspects of food and wine
  • A willingness and desire to widen your existing knowledge
  • Strong organisational skills
  • Excellent command of spoken and written English
  • A calm, professional and supportive demeanour and an ability to absorb pressure at busy times without any impact on work quality

What will your role as a Front of House look like?

  • Be devoted to our customers by providing the highest possible standards of customer service in a fast-paced atmosphere
  • To support the management team and colleagues, while contributing to growing the success and reputation of the business
  • Work as a team in setting up and preparing the restaurant before service begins
  • Consider your customer’s satisfaction at every stage from seating them at their table to ensuring their bill is paid and they are happy
  • Develop a high level of knowledge about our menus and share your opinions on choices of dishes, wine, or cocktails

Job Types: Permanent, Part-time

Pay: From £13.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Application question(s):

  • Do you have your own transport as there is no public transport that services the village.

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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