Waste Management jobs in Bletchley

GASTROPUB SOUS CHEF - OCTOBER START DATE

Kite at The Red Hart is a neighbourhood gastropub serving high quality British cuisine across our daily menus and events. We’re on the lookout for an enthusiastic sous chef to join our small kitchen team.

• Position: Sous Chef
• Start Date: OCTOBER 2024
• Hours: 45
• Days of work: Wednesday - Sunday
• Experience required: Sous chef (minimum 2 years)
• Salary: Up to £34k + tips
• Languages: English – Intermediate

THE ROLE, SOUS CHEF

• Supporting the head chef in smooth daily operation, budgets, ordering and stock rotation
• Running the kitchen during head chef annual leave
• Being a food enthusiast, passionate about upcoming food trends
• Providing leadership, reliability and a genuine enthusiasm towards our industry
• Managing food GP in line with our zero waste goals
• Ensuring excellent customer service at all times
• Maintain and promote health and safety, and our workplace values
• Assist the team in the smooth running of shifts and provide support to management as required

BENEFITS

• 28 days’ holiday pay
• Pension scheme
• Day time hours
• Staff discount on food and drinks at Kite at The Red Hart and our café, The Groundworks
• Progressive and fun atmosphere

WHAT WE’RE LOOKING FOR

• A passion for quality food, seasonal and sustainable food culture
• Minimum 2 years experience in a similar role in hospitality
• Exceptional attention to detail
• Willingness to always go the extra mile for our customers
• Ability to lead, coach and develop a team
• A desire to work in a progressive workplace where environmental impact and staff welfare are central

TO APPLY

Please send a CV and short covering note to us via indeed or drop in a CV in person and introduce yourself!

Successful candidates will be offered an interview and short trial shift. We aim to fill the position as soon as possible.

Job Type: Full-time

Pay: Up to £34,000.00 per year

Additional pay:

• Tips

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Weekend availability

Ability to commute/relocate:

• Hitchin: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)

Work Location: In person

Expected start date: 20/10/2024