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    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food, whilst maintaining the highest standards of…
    • Support the chef manager in the weekend running of the kitchen.
    • Prepare high quality meals using the finest fresh ingredients and presented with love and care.
    • Catering Assistant (Weekend Days) – Banbury *.
    • We offer our Catering Assistants an annual leave entitlement plus bank Holidays.
    • Job Types: Full-time, Permanent.
    • Proven experience working as a chef in a busy, structured catering environment.
    • Advanced Prep: Complete all designated forward-preparation for the following…
    • Holidays: 28 days including bank holidays – increasing up to 33 days (pro-rata for part-time).
    • Enhanced Sick Pay: Up to 4 weeks full pay.
    • A trained chef with at least two years in a professional kitchen — contract catering, café, pub or events all count.
    • Level 2 Food Safety as a minimum.
    • Demonstrable experience in a similar catering or hospitality role.
    • Work flexibly to support evening/weekend functions and school holiday events.
    • Working from newly created menus you will be responsible for organising, preparing and serving appetising food, whilst maintaining the highest standards of…
    • Supporting and coordinating the catering team.
    • Alternate weekends only – not every weekend.
    • Pay after 1 year £14.30 - £15.35*.
    • Free DBS check and uniform.
  • Weekend Service Chef £17.50/hr+ £good tronc We are an award-winning village local and destination dining pub situated in West Sussex countryside near the…
    • Flexible weekend assignments to suit your availability.
    • Available to work weekend shifts (Saturday and/or Sunday).
    • Long and short-term placements.
    • Reporting to the Dining & Events Manager, the postholder will perform whatever duties are necessary to provide an efficient and reliable service and maintain…
    • If you have a proven track record as an experienced in catering and are professional, organised, possess a passion for success and can successfully Assist a…
    • General kitchen maintenance including cleaning, washing up, mopping etc.
    • Maintaining the highest levels of hygiene.
    • Serving Hot and cold food and beverages.
  • View similar jobs with this employer
    • Previous experience in a cooking or catering role, with a sound understanding of food safety and kitchen procedures.
    • This is a lone-working kitchen role.

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Saturday Chef - Sociable Hours - No Evenings (SCCHsat)
Savills Catering
·
3.6
Eastleigh SO53 3LS
£17 an hour
Part-time
Apply now

Job details

£17 an hour
Part-time
Every weekend
Eastleigh SO53 3LS

Full job description

We are seeking a chef to work every Saturday from 8am to 2.30 pm in a residential home in Eastleigh, Hampshire. This creates an excellent work life balance, with no evenings or late nights.

The successful candidate will be organised and a helpful leader in a busy kitchen environment. Working from newly created menus you will be responsible for organising, preparing and serving appetising food, whilst maintaining the highest standards of cleanliness and health and safety.

To apply, you must....

· Be friendly, outgoing, ambitious & energetic

· Have a professional attitude to your job and career

· Have previous chef experience with references

· Have experience in basic kitchen management

· Be legally eligible to work in the UK

Responsibilities include

· Inspects dishes for quality and attractiveness before serving.

· Carry out weekly stock take and food rotation.

· Achieve and maintain the budgeted food cost.

· Instruct other staff in food prep and kitchen hygiene.

· Instruct staff on required cleaning duties to maintain excellent cleanliness and hygiene within the unit.

· Demonstrate excellent standards of customer service.

· Maintain records relating to food production activities and supplier information.

Qualifications and Skills

Knowledge of textured/modified diets is advantageous.

The successful candidate will be subject to an Enhanced DBS Check provided by the company. We will also provide Allergens, Fire Safety and Food Hygiene training, which must be completed before commencement of employment.

Job Type: Part-time

Pay: £17.00 per hour

Experience:

  • Chef: 3 years (required)

Work authorisation:

  • United Kingdom (required)

Location:

  • Eastleigh SO53 3LS (required)

Work Location: In person

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