Skip to main content
Post your CV and find your next job on Indeed!

West End Restaurant jobs in Glasgow

Sort by: -
    • Previous experience in food preparation or as a cook in a restaurant setting is preferred.
    • The ideal candidate will be responsible for preparing high-quality…
    • Collaborate with the kitchen & restaurant teams to ensure seamless service.
    • Experience of working in Italian delicatessen or restaurant and/or strong knowledge…
    • Proven experience in a restaurant or hospitality environment.
    • The ideal candidate will be able to cross from serving to bartendering as and when the business…
    • Familiarity with restaurant operations, including serving procedures and customer interaction is a plus.
    • Proven experience in food preparation or kitchen roles…
    • Discount for you and your family across all our restaurants.
    • You will be responsible for assisting the head chef and kitchen team to deliver our amazing pizza…
    • Help with food plating and presentation to meet the restaurant’s aesthetic standard.
    • Proven experience in a professional kitchen environment, ideally within…
    • Collaborate with the kitchen & restaurant teams to ensure seamless service.
    • Experience of working in Italian delicatessen or restaurant and/or strong knowledge…
    • The successful candidate will work alongside a talented team of dental professionals to ensure the smooth running of the practice and provide excellent patient…
  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • Free meals on shift and employee discounts when dining in our restaurants.
    • A shift pattern that strikes a genuine work-life balance.
    • Port of Menteith FK8: reliably commute or plan to relocate before starting work (preferred).
    • Sous Chef: 2 years (preferred).
    • Good Food Guide (Top 54 Italian restaurants in the UK).
    • 4-day week Chef role in a high-standard restaurant with a dedicated development kitchen.
    • We’re looking for an experienced Sous Chef to support our Head Chef in delivering high‑quality dishes and running the kitchen day‑to‑day.
    • Prepare and cook authentic Nigerian dishes to a consistently high standard.
    • Lead the kitchen during service and support junior team members.
    • To ensure the kitchen and restaurant are left at the end of an evening in a safe clean manner, ensuring control measures within the fridge.

People also searched:

restaurant staff
waiter
waitress
end
restaurant manager

Job Post Details

Senior Chef de Partie - job post

Malocchio
159 Ingram Street, Glasgow G1 1DW
£15 - £16 an hour - Part-time, Full-time

Job details

Pay

  • £15 - £16 an hour

Job type

  • Part-time
  • Full-time

Location

159 Ingram Street, Glasgow G1 1DW

Full job description

Job Summary
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced environment, ensuring that all food safety standards are met. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests while maintaining the efficiency and cleanliness of the kitchen

Additional Pay

  • Very Good Tips

Duties

  • Prepare and cook a variety of dishes according to established recipes and menu specifications.
  • Assist in meal preparation, ensuring that all ingredients are fresh and properly stored.
  • Maintain a clean and organised kitchen workspace, adhering to food safety regulations at all times.
  • Collaborate with other kitchen staff to ensure timely service and high-quality food presentation.
  • Help with inventory management, including ordering and restocking supplies as needed.
  • Follow proper cooking techniques and presentation standards to enhance the dining experience.
  • Participate in regular kitchen meetings to discuss menu changes, special events, and operational improvements.

Experience

  • Previous experience in food preparation or as a cook in a restaurant setting is preferred.
  • Knowledge of culinary techniques and kitchen equipment is essential.
  • Familiarity with food safety practices and regulations is required.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • Strong teamwork skills with the ability to communicate effectively within the kitchen environment.
  • A passion for cooking and creating delicious meals that delight guests is highly valued.

Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be appreciated in a vibrant restaurant atmosphere!

Job Types: Full-time, Part-time

Pay: £15.00-£16.00 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume