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West End Restaurant jobs in Glasgow

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    • Free meals on shift and employee discounts when dining in our restaurants.
    • A shift pattern that strikes a genuine work-life balance.
    • 4 weeks paid leave per year, guaranteed the 3 days of Christmas off.
    • Collaborate with the kitchen & restaurant teams to ensure seamless service.
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    • Ability to maintain high presentation standards throughout the restaurant environment.
    • Carry out all administrative tasks relating to restaurant operations and…
    • Help with food plating and presentation to meet the restaurant’s aesthetic standard.
    • Proven experience in a professional kitchen environment, ideally within…
    • Collaborate with the kitchen & restaurant teams to ensure seamless service.
    • Experience of working in Italian delicatessen or restaurant and/or strong knowledge…
    • The hours are flexible but must be available on weekends.
    • To ensure the kitchen and restaurant are left at the end of an evening in a safe clean manner, ensuring control measures within the fridge.
    • Free meals on shift and employee discounts when dining in our restaurants.
    • A shift pattern that strikes a genuine work-life balance.
  • An Award Winning 16 bedroom Country Hotel in the heart of the Trossachs National Park, with a vibrant restaurant offering contemporary, classic and indian…
    • Solid understanding of food preparation techniques and restaurant service procedures.
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    • Good Food Guide (Top 54 Italian restaurants in the UK).
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    • Previous experience in food preparation or as a cook in a restaurant setting is preferred.
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    • Familiarity with restaurant operations, including serving procedures and customer interaction is a plus.
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Job Post Details

Chef de Partie - job post

ORO
3.3 out of 5 stars
83 Kilmarnock Road, Glasgow G41 3YR
£14 - £17 an hour - Part-time, Full-time

Job details

Pay

  • £14 - £17 an hour

Job type

  • Part-time
  • Full-time

Location

83 Kilmarnock Road, Glasgow G41 3YR

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Store discount
  • Company pension
  • Discounted or free food
  • On-site parking

Full job description

ORO is now recruiting for passionate and enthusiastic chef de partie to join our team.

We are a small, ambitious and forward-thinking restaurant company, made up of passionate, focused and creative professionals who love our industry: the food, the drink and the service. We seek individuals to join our team who share our obsession with great food and drinks, and delivering memorable customer experiences time and time again.

We offer:
- £14-£17 per hour inclusive of guaranteed tronc.
- A shift pattern that strikes a genuine work-life balance.
- Free meals on shift and employee discounts when dining in our restaurants.
- The opportunity to grow and work within a small restaurant group that has exciting future plans and encourages employee development and promotion from within the company.

The ideal candidates should:
- Have solid experience working as a chef de partie in a quality-driven restaurant.
- Share our passion for top quality food, drinks and service.
- Enjoy working in a fast-paced environment.
- Be a team player.
- Be big on attention to detail.

To apply, please respond to this advert attaching your CV and a covering letter explaining what qualities you feel that you would bring to this exciting role.

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Pay: £14.00-£17.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking
  • Store discount

Work Location: In person

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