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Hotel Kitchen - Team Leader
Whitbread
·
3.3
Tring Hill, Tring HP23 4LD, UK, Tring HP23 4LD
Up to £14.31 an hour
Fixed term contract, Full-time
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Job details

Up to £14.31 an hour
Employee discount, Company pension
Fixed term contract, Full-time
Tring Hill, Tring HP23 4LD, UK, Tring HP23 4LD

Full job description

We're currently recruiting in our Tring location. Working 30 hours per week, paying up to £14.31 per hour.

Kitchen Team Leader – Tring Premier Inn

Join our team at Tring Premier Inn as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.
A conditional sale of the restaurant site has been agreed and this role may be in scope to TUPE transfer to Common Table Group.

PAY RATE:
Up to £14.31 per hour

HOURS:
30 hours per week

LOCATION:
Tring Premier Inn

Why you’ll love it here:
  • Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
  • Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
  • Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
  • Pension and saving schemes: Company pension and save as you earn scheme
  • Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
What you’ll do:
Join our team at Tring Premier Inn as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

  • Own food ordering, stock control and keeping food costs on track for the entire hotel
  •  Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
  •  Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
  •  Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
  •  Step up when needed – running shifts and helping new team members settle in
  •  Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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