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    • Passionate about Scottish seasonal produce, using the best ingredients creatively to provide a wonderful experience for loyal locals and a healthy tourist trade…
    • Work collaboratively with restaurant, events and hotel teams to ensure seamless guest service.
    • A minimum of one year’s cocktail experience in a busy bar, hotel,…
    • Carry out cleaning schedules at end of restaurant service.
    • Prepare the restaurant for breakfast/lunch/dinner service in accordance with our standards.
    • Supervise the daily operations of all food and beverage outlets, including the restaurant, bars, lounges, and banqueting/events.
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    • Overseeing the operations of food and beverage services, including the restaurant, bar, café, and lounges.
    • Maintaining the shift rota, ensuring staffing levels…
    • Full-time | Shifts between 1:30pm and 11:00pm, including evenings and weekends*.
    • Restaurant Runner delivers freshly prepared meals from our restaurants straight…
    • *Full-time | Shifts between 8:00am and 11:30pm (4 to 8 hours long), including early mornings, evenings, weekends and bank holidays*.
    • Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
    • Manage inventory, including ordering supplies and…
    • Full-time | Shifts between 1:30pm and 11:00pm, including evenings, weekends and bank holidays*.
    • Restaurant Runner* is our takeaway and delivery kitchen.
    • *Full-time | Shifts between 2:00pm and 11:00pm, including evenings, weekends and bank holidays*.
    • Rajinda Pradesh serves vibrant Indian and Asian-inspired dishes…
    • Previous experience working as a Chef in a pub, restaurant or similar professional kitchen is essential.*.
    • Responsible for creating our brand new menu.
    • MUST HAVE – High-Volume Kitchen Experience: Proven experience working within a busy, high-volume kitchen environment, ideally within a gastro pub, pub…
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    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
    • You will work well under pressure and be keen to support the continued development of the kitchen at the Chateau.
    • Contribute to menu planning and costing.
    • Duties: - Assist the Head Chef in creating and preparing high-quality dishes - Supervise kitchen staff, ensuring smooth operations during service - Oversee food…
Chef
Cairn Hotel
Cairn Hotel, Carrbridge PH23 3AS
£32,000 - £35,000 a year
Permanent, Full-time
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Job details

£32,000 - £35,000 a year
Employee discount, Company pension, Discounted or free food
Permanent, Full-time
Cairn Hotel, Carrbridge PH23 3AS

Full job description

Chef for a Cairngorm Country Inn

We are seeking a Chef to help us develop and modernise our restaurant.

Passionate about Scottish seasonal produce, using the best ingredients creatively to provide a wonderful experience for loyal locals and a healthy tourist trade in a gastopub setting.

Duties

  • Prepare, cook, and present a variety of dishes to order.
  • Design seasonal menus using local produce.
  • Assume ordering and stock control duties
  • Work effectively with our small team. We are a very friendly and dedicated team who are looking forward to a new challenge.
  • Maintain strict adherence to food safety and hygiene regulations.
  • Ensure the cleanliness and organisation of the kitchen at all times
  • Lead by example in delivering excellent hospitality and service standards

Essential qualities

  • Proven experience in a professional kitchen environment.
  • An excellent team worker with strong communication skills.
  • Extensive knowledge of food preparation, cooking techniques, and presentation skills .
  • Strong understanding of food safety regulations and best practices.
  • Good organisational skills with the ability to work efficiently under pressure.

The Cairn Hotel is a celebrated Highland inn, set in prime position in the Cairngorm National Park. With a 60 seat restaurant, we are the community hub for Carrbridge. We benefit from a strong tourist trade during the main season and occasionally enjoy some outside catering, street food, or other interesting opportunities, mainly to provide a bit of variety for our team.

We have benefitted from having a very loyal Chef team who have been with us for many years, but we can now present a rare opportunity to lead our restaurant offering to the next level.

The successful candidate will work well the the owner/operator to help us offer consistently excellent food, presented well, ensuring our team deliver each plate with pride.

Live in accommodation is not currently available.

Job Types: Full-time, Permanent

Pay: £32,000.00-£35,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

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