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    • Previous experience in a professional kitchen or restaurant environment is desirable but not essential for Commis Chefs willing to learn.
    • Proven experience in food preparation, cooking, or a similar culinary role within a restaurant setting.
    • Prepare and cook a variety of dishes in accordance with…
    • Previous experience in a bar, restaurant, café or similar hospitality environment is preferred, but not essential for the right person.
    • The bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.
    • Maintaining standards of cleanliness & hygiene in the bar, restaurant, and garden areas.
    • The on-site restaurant serves seasonal British cuisine, while the bar…
    • Competitive pay, plus service charge.
    • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining.
    • Proven experience in a similar role within a restaurant or hospitality setting.
    • Prepare and cook dishes according to recipes and standards.
    • We serve upwards of 1300 covers per week during peak times and host several events throughout the year.
    • Manage a designated section during service, rotating…
    • Experience in modified diets is essential, understanding and complying with EHO standards.
    • Managing the kitchen budget assigning tasks to other Chefs and…
    • Set on the banks of the River Tay, Ballathie House Hotel is a four-star country house hotel with a Two AA Rosette restaurant, renowned for delivering…
    • Beauty that makes time stand still and provides a stunning backdrop whilst you ensure our guests receive customer service that matches the view!
    • Understands the commercial realities of running a restaurant.
    • The kitchen serves a mixture of lighter café dishes and a full restaurant menu, including grill…
    • Pay:* From £16 per hour, dependent on experience.
    • Experience Required: Minimum 5 years’ previous Head Chef experience*.
    • Free staff meals while on shift.
    • You will have contact with the customer during every part of their experience with us, be it in the bar, restaurant or accommodation.
    • Proven supervising experience in a busy restaurant or hospitality setting.
    • Prior restaurant experience is essential; serving experience is a plus for…

Job Post Details

Chef de Partie/Commis Chef - job post

Grants Restaurant
Omagh
£25,500 - £33,000 a year - Part-time, Full-time

Job details

Pay

  • £25,500 - £33,000 a year

Job type

  • Part-time
  • Full-time

Location

Omagh

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Overview
We are seeking a passionate and skilled Chef de Partie or Commis Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals looking to develop their culinary skills and gain valuable experience in a professional kitchen setting. Candidates must demonstrate a strong commitment to food safety, attention to detail, and a genuine enthusiasm for creating exceptional meals.

Duties

  • Prepare and cook a variety of dishes according to menu specifications and quality standards
  • Assist in the organisation and mise en place of kitchen stations to ensure smooth service
  • Maintain high standards of food safety, hygiene, and cleanliness in all areas of the kitchen
  • Ensure all food is prepared efficiently, accurately, and presented attractively
  • Support senior chefs with meal preparation, plating, and garnishing as required
  • Monitor stock levels and communicate needs for ingredients or supplies in a timely manner
  • Follow health and safety regulations at all times to ensure a safe working environment
  • Collaborate with team members to deliver excellent service during busy periods

Experience

  • Previous experience in a professional kitchen or restaurant environment is desirable but not essential for Commis Chefs willing to learn
  • Knowledge of food preparation techniques, cooking methods, and meal presentation
  • Familiarity with food safety standards and hygiene practices within a culinary setting
  • Experience working with diverse cuisines is advantageous but not mandatory
  • Serving experience in a hospitality setting is beneficial for understanding customer expectations

This role provides an excellent platform for aspiring chefs to refine their skills within a supportive team. We welcome applicants who are eager to learn, dedicated to their craft, and committed to delivering outstanding culinary experiences.

Job Types: Full-time, Part-time

Pay: £25,500.00-£33,000.00 per year

Benefits:

  • Discounted or free food

Application question(s):

  • Are you within 45 minute commute distance to Omagh

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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