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    • Proven experience waiter or similar front-of-house role within a high-quality restaurant.
    • Passionate about hospitality and delivering memorable guest…
    • View all Casa do Frango jobs - London jobs - Server jobs in London
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    • See popular questions & answers about Casa do Frango
    • Wear a headset, use other restaurant equipment such as a order taking system or grill, and follow brand standards and guidelines.
    • Prior experience in high end hotels/restaurant kitchens, as well as high volume establishments.
    • 50% Employee discount in F&B outlets.
    • Prior experience as a Waiter/Waitress within a high-quality restaurant;
    • Inspired by the army mess bars of India,where military regiments go to eat,drink and…
    • Previous work on charcoal or wood-fired grills is a big advantage.
    • You’ll need confidence under pressure, sharp skills, and a relentless passion for delivering…
    • You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience.
    • Inspired by the army mess bars of India,where military regiments go to eat,drink and socialise,Brigadiers accommodates 140 covers internally with a further 34…
    • Prior experience in high end hotels/restaurant kitchens, as well as high volume establishments.
    • ‘The best of New York hospitality with London Charm’.
    • Passionate about delivering exceptional guest experiences with a warm and professional attitude.
    • Skilled in storytelling and confidently introducing guests to…
    • A genuine interest in cooking and developing your skills.
    • Good organisation and attention to detail.
    • A willingness to learn and take direction.
    • Experienced in a similar role within a high-end restaurant.
    • We use ancient open-fire cooking techniques to craft unique flavours and ingredient combinations…
  • View similar jobs with this employer
    • Proven experience in a busy,high-energy restaurant setting.
    • A friendly,welcoming presence with a genuine love for hospitality and creating meaningful guest…
    • Passion for and knowledge of food and beverage,and the London restaurant scene;
    • Inspired by the army mess bars of India,where military regiments go to eat,drink…
    • Experience as a Chef De Partie in a Four or Five-Star or high-end restaurant.
    • Take ownership of a designated kitchen section (e.g., larder, grill, garnish,…
    • Experience in a Host or front-of-house role within a quality-driven restaurant.
    • Up to £16 per hour,depending on experience.

Job Post Details

Waiter
Casa do Frango
32 Southwark Street, London SE1 1TU
£15.50 - £16.50 an hour
Full-time
Apply now

Job details

£15.50 - £16.50 an hour
Referral programme, Employee discount, Company pension
Full-time
32 Southwark Street, London SE1 1TU

Full job description

£15.50 - £16.50 per hour OTE,depending on experience

Waiter Candidate Requirements:

  • Proven experience waiter or similar front-of-house role within a high-quality restaurant
  • Passionate about hospitality and delivering memorable guest experiences
  • Friendly,confident,and professional with excellent communication skills
  • Strong knowledge of food and beverage service standards
  • Ability to work efficiently in a fast-paced,high-volume environment
  • A genuine team player with a positive attitude and willingness to support colleagues
  • Attention to detail and commitment to maintaining service excellence
  • Comfortable upselling menu items and making recommendations to guests
  • Reliable,punctual,and well-presented at all times
  • Willingness to learn and grow within the company through ongoing training and development


What We Offer Our Waiter:

  • 50% discount across all MJMK restaurants
  • £500 referral bonus for recommending a friend
  • Opportunity to develop your career growth with MJMK Restaurants
  • Mental health & well-being support with Hospitality Action who can offer free advice and counselling if you’re struggling at work or at home.
  • Enhanced maternity and paternity pay after your first year with us
  • Extra day’s holiday every year you’re with us,up to 33 days
  • Enhanced pension plan after 5 years with us


About Casa

Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s Portuguese heritage and fond memories of his upbringing in Southern Portugal. Offering a menu of fresh,wood charcoal-grilled dishes in a warm atmosphere,it quickly became a local favourite. Building on this success,we were fortunate to be able to expand Casa to the neighbourhoods of Mayfair (2022) and Victoria (2023).


We’re looking for a Waiter to join our team at Casa London Bridge,our flagship restaurant,where you will play a key role in for delivering unforgettable guest experiences and help us continue to grow.The site welcomes around 3000 guest each week,we’re a thriving 200+ cover space spread across two floors,including a charming private dining room. Since opening in 2018,we’ve earned rave reviews from critics like Jay Rayner and Marina O’Loughlin,and we’re just getting started.


We are passionate about creating memorable experiences for our guests and nurturing a positive,energetic work environment for our team. After winning Disruptor Brand at the 2023 Peach 20/20 Hero & Icon Awards and Emerging Concept at the MCA Hospitality Awards 2023,there’s never been a better time to join us. With our expansion continuing in 2025,career progression opportunities are endless.


About MJMK Restaurants

MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes,our journey began with Casa do Frango. In 2020,we partnered with chef patron Santiago Lastra to open KOL,a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star,named No. 17 on the World’s 50 Best Restaurants list.


In 2022,we launched Lisboeta,a premium restaurant in Fitzrovia with renowned Portuguese chef patron Nuno Mendes. 2024 saw two new ventures:Fonda,a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone,a debut restaurant from husband-and-wife John and Desiree Chantarasak,blending Thai flavours with British ingredients. Within three months of opening,AngloThai earned a Michelin star.


In the 2025 National Restaurant Awards,AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list,followed by KOL at number 50 and Lisboeta at 93rd place.

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