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Woodthorpe Hall Garden Centres jobs

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    • Hours: 16 Hours Per Week Including Weekends*.
    • You will cook dishes that will delight our customers with their taste and timely delivery.
    • Key holder responsibilities to assist with opening and closing of the centres.
    • Hours Per Week: 45 Hours Per Week Including Weekends*.
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    • Must be fully flexible, hours involve weekend work.
    • Will also involve usual jobs associated with working in a busy restaurant.
    • Hours per 45 hours per Week Including Weekends*.
    • Join our amazing team today and become part of a team that consistently delivers high standards of customer…
    • Hours: 15 Hours Per Week Including Weekends*.
    • Previous retail/customer service/ Till Operator experience preferred; however full training will be provided where…
    • View all Hayes Garden Centres jobs - Ambleside jobs - Garden Center Supervisor jobs in Ambleside
    • Salary Search: Garden Centre Team Members - Tills salaries
    • See popular questions & answers about Hayes Garden Centres
  • View similar jobs with this employer
    • Hours: 30 Hours per Week Including Weekends*.
    • We are looking for a skilled Chef to prepare delicious meals according to the menu.
    • Level 2 basic food hygiene.
  • View similar jobs with this employer
    • Hours per Week: 40 Hours per Week Including Weekends *.
    • You will cook dishes that will delight our customers with their taste and timely delivery.
    • Hours: Various Hours per Week Including Weekends*.
    • You will cook dishes that will delight our customers with their taste and timely delivery.
    • Hours: Full Time40-45 Hours Per Week -Fully flexible Including Weekends.*.
    • We are seeking a Kitchen Manager with flair and enthusiasm to join our existing…
    • Hours: 35 Hours Per Week Including Weekends*.
    • We are seeking a Head Chef with flair and enthusiasm to join our existing Catering Team in providing good quality…
  • View similar jobs with this employer
    • Hours: 16 Hours per Week Including Weekends*.
    • We are looking for skilled Chefs to prepare delicious meals according to the menu.
    • Able to manage multiple orders.
    • Hours: 25 Hours per Week Including Weekends*.
    • You will cook dishes that will delight our customers with their taste and timely delivery.
    • This is a very hands-on role and as such you will need to be proactive, organised and have good communication skills.
    • Assisting customers with their purchases.
    • Hours: 20 Hours Per Week Including Weekends *.
    • This is a very hands-on role and as such you will need to be proactive, organised and have good communication…

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Job Post Details

Cook - job post

Bressingham Garden Centre
Bressingham
Permanent, Part-time

Job details

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability

Location

Bressingham

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • On-site parking

Full job description

Cook

Location: Bressingham

Contract type: Permanent

Hours: Part Time

Hours: 16 Hours Per Week Including Weekends

About Us

British Garden Centres is the UK’s largest family owned garden centre group, with 80 centres nationwide. Founded by the Stubbs family, the business has grown rapidly through significant expansion and acquisitions, evolving from its first site at Woodthorpe Garden Centre into a national brand.

The group now includes garden centres, restaurants, nurseries, and distribution centres, employing more than 3,500 colleagues across the UK. Despite its scale, British Garden Centres maintains strong family values, a community focus, and a commitment to providing a welcoming and supportive environment for both customers and employees.

We are looking for a skilled Chef/Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business.

Rate of pay negotiable, dependent upon skills and experience.

Closed Christmas Day, New Year’s Day & Easter Sunday

50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

  • Experience of working in a busy kitchen.
  • Creative at making dishes but also able to work to specs.
  • Experience of cooking carvery is an advantage.
  • Knowledge of HACCP.
  • Able to manage multiple orders.
  • Professionalism and reliability.
  • Remain calm under pressure.
  • Good time management.
  • Level 3 basic food hygiene is an advantage.

Duties include:

  • The taking of deliveries.
  • Food preparation.
  • Producing specials.
  • Prepare, cook, and present food quickly and efficiently to a high standard.
  • Monitor portion size and waste.

To apply:

Please send your CV to: Claire Reynolds – Restaurant Manager creynolds@britishgardencentres.com

Applications close – Friday 14th August 2026

Due to the high volume of applications, we will only contact you if your application is successful.

Benefits:

  • On-site parking
  • Store discount

Experience:

  • Catering: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Cooking: 2 years (preferred)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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