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Woodthorpe Hall Garden Centres jobs

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    • Hours per Week: 16 hours per Week Including Weekends*.
    • We are looking for a skilled Cook to prepare delicious meals according to the menu.
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    • You will cook dishes that will delight our customers with their taste and timely delivery.
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Chef/Cook
Carr Gate Garden Centre
Carr Lane, Wakefield WF4 4QJ
Temporary, Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Temporary
Part-time

Shift and schedule

Weekend availability

Benefits

Pulled from the full job description
Employee discount

Full job description

Chef/Cook

Location: Carr Gate

Contract type: Temporary

Hours: Part Time

Hours per Week: 16 hours per Week Including Weekends

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

Experience of working in a busy kitchen.

Creative at making dishes but also able to work to specs.

Experience of cooking carvery is an advantage.

Knowledge of HACCP.

Able to manage multiple orders.

Professionalism and reliability.

Remain calm under pressure.

Good time management.

Level 2 basic food hygiene is an advantage.

Duties include:

The taking of deliveries.

Food preparation.

Producing specials.

Prepare, cook, and present food quickly and efficiently to a high standard.

Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

Please send your CV:

Fay Gibbens Restaurant Manager – fgibbens@britishgardencentres.com

Applications close –Monday 28th September 2026

If your application is successful, someone from the management team will be in touch with you, thank you.

Job Types: Part-time, Temporary

Benefits:

  • Employee discount

Experience:

  • Cooking: 2 years (required)
  • Chef: 2 years (preferred)
  • working in a busy kitchen: 2 years (required)

Licence/Certification:

  • Level 2 Basic food & Hygiene (required)

Work authorisation:

  • United Kingdom (required)

Work Location: In person

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