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    • The ideal candidate will be responsible for creating a variety of delicious desserts that meet our high standards of quality and presentation.
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Job Post Details

Dessert Maker - job post

Yum Yum
3.9 out of 5 stars
Hartlepool TS25 3JN
£8 - £14 an hour - Part-time, Full-time

Job details

Pay

  • £8 - £14 an hour

Job type

  • Part-time
  • Full-time

Location

Hartlepool TS25 3JN

Benefits

Pulled from the full job description

  • Employee discount
  • Store discount
  • On-site parking

Full job description

Job Overview
We are seeking a passionate and skilled Dessert Maker to join our culinary team. The ideal candidate will be responsible for creating a variety of delicious desserts that meet our high standards of quality and presentation. This role offers an exciting opportunity for individuals with a flair for baking and food preparation, eager to contribute to a dynamic kitchen environment. The Dessert Maker will work closely with our culinary team to develop new recipes and ensure the timely delivery of desserts for our restaurant or catering events.

Responsibilities

  • Prepare and assemble a wide range of desserts, including cakes, pastries, mousses, and other sweet treats
  • Follow established recipes and presentation standards to ensure consistency and quality
  • Assist in the development of new dessert recipes in collaboration with the head chef or culinary team
  • Maintain cleanliness and organisation of the dessert station in accordance with food safety regulations
  • Monitor inventory levels of ingredients and notify management when supplies need replenishing
  • Ensure all desserts are prepared in a timely manner to meet service schedules
  • Adhere strictly to food safety protocols and hygiene standards at all times
  • Collaborate with kitchen staff to coordinate dessert preparation with other meal components

Experience

  • Previous experience in food production, food preparation, or cooking within a professional kitchen environment is preferred
  • Proven culinary experience specialising in baking or pastry arts is highly desirable
  • Familiarity with food safety standards and best practices in a restaurant or hospitality setting
  • Experience working under pressure during busy service hours is advantageous
  • Knowledge of various baking techniques and dessert presentation styles is beneficial

This role offers an engaging environment for creative culinary professionals passionate about crafting exquisite desserts. We value dedication, attention to detail, and a commitment to excellence in every sweet creation.

Job Types: Full-time, Part-time

Pay: £8.00-£14.00 per hour

Benefits:

  • Employee discount
  • On-site parking
  • Store discount

Work Location: In person

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