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Zizzi Restaurant Head Chef jobs

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    • Recruit,train and develop a strong kitchen team,creating clear progression for your chefs.
    • You’ll be responsible for delivering consistently brilliant food,…
    • Recruit,train,mentor,and develop junior chefs,fostering growth and creativity.
    • Proven experience in a senior kitchen role,ideally as Head Chef or Senior Sous in…
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    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
    • You’ll lead and motivate your team, manage stock and budgets, maintain the highest standards of food safety, and make smart commercial decisions that support…
    • Helps train new kitchen employees to restaurant and kitchen standards.
    • Executes and Supervises all food preparation and presentation to ensure quality and…
    • Genuine ambition to help take a restaurant from very good to exceptional.
    • Significant experience as a Senior Sous Chef or strong Sous Chef in a high-quality,…
    • Have previous experience working within a Michelin Star environment.
    • Desire to continuously learn and improve both knowledge and skills.
    • Lead, manage and develop a strong kitchen team including Sous Chef, section chefs, prep chefs and kitchen assistants.
    • Up to £1,000 through friend referrals.
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    • Deliver exceptional food quality and picture-perfect consistency across dine-in and out-of-restaurant delivery orders.
    • A competitive salary and flexible working hours, ensuring a great work-life balance.
    • Someone who thrives in a fast-paced environment, staying calm and…
    • Train and mentor junior chefs to support their development.
    • As Sous Chef, you will work closely with the Head Chef to oversee all aspects of kitchen operations,…
    • Chefs from restaurants, hotels, contract catering, education, healthcare and other volume catering environments.
    • Up to £3000 annual performance bonus.
    • Previous experience at Sous Chef level in a high-quality kitchen.
    • A genuine passion for food and hospitality.
    • Strong organisation and attention to detail.
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    • Supported by a very hands on management team your shifts will fly by as evenings and weekends there are rarely any spare tables!
    • Free meals, tips and bonuses.
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    • We’re looking for a chef who can take ownership of the kitchen, deliver the menu to a consistently high standard and build a strong team around it.

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Job Post Details

The Blues Kitchen Brixton logo

Head Chef - job post

The Blues Kitchen Brixton
3.3 out of 5 stars
40 Acre Lane, Brixton, London SW2 5SP
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekend availability

Location

40 Acre Lane, Brixton, London SW2 5SP

Benefits

Pulled from the full job description

  • Referral programme
  • Company pension

Full job description

60000.00

We’re looking for a Head Chef to lead the kitchen at The Blues Kitchen - Brixton.


The Blues Kitchen brings together bold food,world-class music and incredible hospitality,all under one roof. Our kitchens are built around food people genuinely crave. Great steaks,award-winning buffalo wings,fresh ingredients cooked properly,and big flavours done with consistency and care. It’s a high-volume kitchen with high standards,where quality matters on every service.


As Head Chef,you’ll lead from the front. Owning the kitchen,shaping the food culture,developing the team and driving standards across every part of the operation. You’ll be responsible for delivering consistently brilliant food,building a strong kitchen team and running a kitchen that is organised,disciplined and ambitious. This is a role for a serious chef and leader. Someone who loves the craft,knows how to inspire a brigade and wants to build something exceptional.


What you’ll be doing


  • Lead and oversee the day-to-day running of the kitchen
  • Drive food quality,consistency and standards across every service
  • Lead from the pass and ensure service is calm,sharp and well executed
  • Recruit,train and develop a strong kitchen team,creating clear progression for your chefs
  • Manage labour,stock,ordering and kitchen costs to deliver strong commercial performance
  • Own menu execution,food specs and kitchen systems,making sure everything is delivered properly
  • Maintain excellent food safety,hygiene and compliance standards
  • Build a positive,high-performing kitchen culture rooted in pride,discipline and teamwork
  • Work closely with senior leadership to help grow and strengthen the business


What we’re looking for


  • Experience as a Head Chef,or an exceptional Sous Chef ready to step up
  • Proven leadership in a high-volume,quality-led kitchen
  • A genuine passion for fresh food,bold flavours and cooking things properly
  • Strong people leadership with the ability to develop and inspire a team
  • Excellent understanding of kitchen finance,stock control and labour management
  • High standards,strong organisation and attention to detail
  • Calm,decisive leadership under pressure
  • Someone ambitious who wants to build,lead and grow within a serious hospitality group


Why You’ll Love Working With Us


  • 50% off across all Columbo venues,plus free access to our events and festivals
  • Training and development through the Columbo Academy
  • Hero of the Month recognition including a paid weekend off
  • £50 voucher for top drinks seller incentives
  • Generous Referral Scheme
  • Opportunities for global industry trips for top performers
  • Pension scheme via Nest
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