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Zizzi Restaurant Head Chef jobs

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    • Proven experience as a Head Chef or Senior Sous Chef in a high-end restaurant or luxury hospitality environment.
    • Lead, inspire, and manage the kitchen brigade.
    • View all Borgo Antica Osteria jobs - Sheffield jobs
    • Salary Search: Head Chef salaries in Sheffield
    • Helping shape the restaurant through pre-opening, menu trials, tastings and service rehearsals.
    • You’ll be involved from pre-opening and launch, working closely…
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    • Experienced Head Chef with a background in busy restaurant environments.
    • Ensure quality standards are consistently met for both fine dining and casual dining…
    • With competitive salary,plus bonus,paid overtime and real progression opportunities,this is a great next step for an experienced hospitality sous chef,second…
    • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).
    • Well equipped kitchen with maintained kit plus input in to menu…
    • Helping shape the restaurant through pre-opening, menu trials, tastings and service rehearsals.
    • You’ll be involved from pre-opening and launch, working closely…
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    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
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    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
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    • In addition to leading The Birnam restaurant, this role also oversees the culinary delivery for both the Garden Café and Spa Café, ensuring consistently…
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    • Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
    • 24/7 Virtual GP and Employee Assistance Program.
    • The restaurant is open for lunch and dinner, Tuesdays to Saturdays.
    • A Head Chef who has a proven track record of working in Michelin-standard dining restaurants…
    • Up to £3,000 annual discretionary bonus, based on KPIs including gross profit and labour budgets.
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    • Previous experience in a Sous Chef or senior chef position.
    • £33,900 per annum | 40 hours per week.
    • We're looking for an experienced, hands-on Sous Chef to…
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    • Discounted meals whilst on duty.
    • Use of the on-site gym following successful vetting and completion of probation.

Job Post Details

Head Chef
Borgo Antica Osteria
Sheffield S11 7EB
£46,000 - £55,000 a year
Full-time
Apply now

Job details

£46,000 - £55,000 a year
Employee discount, Discounted or free food
Full-time
Sheffield S11 7EB

Full job description

Borgo is a family-owned Italian restaurant built around the belief that exceptional food starts with exceptional ingredients. We celebrate authentic Italian cuisine, sourcing the finest seasonal produce and preparing every dish with passion, simplicity, and respect for tradition.

We are looking for a talented and passionate Head Chef to lead our kitchen team and deliver an outstanding dining experience. This is an exciting opportunity for a creative professional with strong leadership skills and a commitment to culinary excellence.

Key Responsibilities

  • Lead, inspire, and manage the kitchen brigade.
  • Design and develop seasonal menus aligned with Borgo’s philosophy.
  • Ensure the highest standards of food quality, presentation, and consistency.
  • Manage food costs, inventory, and supplier relationships.
  • Maintain compliance with food safety, hygiene, and HACCP standards.
  • Train, mentor, and develop the kitchen team.
  • Foster a positive, collaborative, and high-performing kitchen environment.

Requirements

  • Proven experience as a Head Chef or Senior Sous Chef in a high-end restaurant or luxury hospitality environment.
  • Strong leadership and organizational skills.
  • Creativity, attention to detail, and passion for Italian cuisine.
  • Solid understanding of food cost control and kitchen operations.
  • Excellent knowledge of HACCP and food safety regulations.
  • Ability to thrive in a fast-paced, high-pressure environment.

What We Offer

  • Competitive salary based on experience.
  • The opportunity to lead the kitchen of a growing family-owned restaurant.
  • A dynamic, professional, and supportive working environment.
  • Creative freedom to contribute to Borgo’s culinary vision.

If you are passionate about Italian cuisine, exceptional ingredients, and leading a talented kitchen team, we would love to hear from you. Please send us your CV along with a short cover letter.

Pay: £46,000.00-£55,000.00 per year

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In person

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