Zizzi Restaurant Head Chef jobs
Head Chef (£48k-£52k OTE)
Urgently neededNewPranzo Italian RestaurantIlkley LS29 9LB- Employee discount
3 hires made in past 30 days- Proven supervising experience in a fast-paced restaurant or hospitality environment.
- Previous kitchen experience in a supervisory role within a restaurant or…
Head Chef
Urgently neededZizziCambridge CB2 1AB- Employee discount
- Employee assistance programme
1 hire made in the past 30 days- Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
- 24/7 Virtual GP and Employee Assistance Program.
Head Chef
Urgently neededZizziCambridge CB2 1AB- Employee discount
- Employee assistance programme
1 hire made in the past 30 days- Work closely with your General Manager to drive commercial results and create a standout restaurant experience.
- 24/7 Virtual GP and Employee Assistance Program.
Head Chef
Urgently neededNewCelino's Italian GlasgowGlasgow G31 3BT- Employee discount
- Store discount
- Discounted or free food
- On-site parking
Often responds in 1 day- A head chef with classic Italian training in all elements of the kitchen.
- Plus Performance related Bonus (discussed at interview stage).
- Closed New Year’s Day.
Head Chef
Urgently neededNewMezcal FortGlasgow G34 9DL- Employee discount
- Free parking
- Company pension
- Discounted or free food
- On-site parking
9 hires made in past 30 days- Train, coach, and inspire chefs and kitchen assistants to develop their skills.
- Previous experience as Head Chef or Senior Sous Chef in a busy, high-volume…
Head Chef
Urgently neededThe Inn Collection GroupHarrogate HG1 2SY- Annual leave
- Employee assistance programme
- Discounted or free food
- UK visa sponsorship
Top-rated employer- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Enjoy 50% off food at any of our Inns.
Head Chef
Often replies in 1 dayMowgli Street FoodManchester M4 3TR- Annual leave
- Employee discount
- 30 days paid holiday + enhanced family leave.
- Management contracts between 40-45 hours per week.
- Birthday & child’s first school day off.
- Elite Venue SelectionSunderland SR6 8DB
- Referral programme
- Employee discount
- Company pension
- A passionate and experienced chef with a proven track record in a culinary setting.
- Significant staff discount rates when staying at one of our 60 hotels in the…
Head Chef
Urgently neededNewTonic TalentBelbroughton- Free parking
- Company pension
- Discounted or free food
- Company events
- On-site parking
1 hire made in the past 30 days- A competent chef who can maintain standards.
- Approximately £5k -£6k in tronc.
- 1 in 4 weekends off.
- Proven Head Chef experience in a gastro pub or quality-led,…
- ChartwellsHorsham RH13
- Employee discount
- Company pension
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
- Receive cash rewards every time you spend and use them on a wide range of brands.
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Sous Chef - Full Time
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NewOften replies in 4 daysInn Control Management Serviced Ltd t/as The Bulls...Hathersage S32 5QR- Employee discount
- Free parking
- Company pension
- Discounted or free food
- Flexible schedule
- On-site parking
- A competitive salary and flexible working hours, ensuring a great work-life balance.
- Someone who thrives in a fast-paced environment, staying calm and…
- Two cherries (York) Ltd t/a Blue BarbakanYork YO1 9TA
- Employee discount
- Discounted or free food
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Job Post Details
Head Chef (£48k-£52k OTE) - job post
Job details
Pay
- £48,000 - £52,000 a year
Job type
- Permanent
- Full-time
Location
Benefits
Pulled from the full job description
- Employee discount
Full job description
Position: Head Chef
Salary: £34,000 - £38,000 plus tronc (£48,000 - £52,000 total)
Job Description
We are looking for a dedicated Head Chef to run the kitchen in our restaurant in the centre of Ilkley. The perfect candidate is someone who cares about the guest experience from start to finish, someone who loves working for a growing company and can keep our high standards alongside achieving targets set by the company.
What We Offer
Pranzo is a growing homemade pasta restaurant group with a huge focus on the guest experience and training our team to a high standard. Being part of Pranzo is not just a job, you will be joining a motivated growing team, many of whom have been with us since day one and continually strive to be the best.
If you want to work with a company who care about the guest, our team and learning lots on the way we are the right place for you.
Competitive salary alongside a TRONC and bonus scheme is what we are willing to offer the right candidate.
As a growing company we are always looking at progressing our team members internally, the majority of our management team have started off with us at entry level positions and worked their way up.
Company trips abroad are every year based around targets that we set.
Job Summary
We are seeking an energetic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of food preparation, kitchen operations, and team management to ensure the delivery of exceptional quality dishes. Your leadership will inspire creativity, uphold food safety standards, and foster a vibrant, collaborative kitchen environment. This is an exciting opportunity for a culinary professional eager to make a significant impact in a dynamic hospitality setting.
Responsibilities
- Supervise daily kitchen operations, ensuring smooth workflow and high standards of food production
- Lead and motivate the culinary team, providing guidance on food preparation, cooking techniques, and service excellence
- Oversee all food safety protocols and maintain compliance with health regulations to guarantee a safe dining environment
- Manage food inventory, ordering supplies, and controlling waste to optimize kitchen efficiency
- Develop innovative menus that reflect current trends while maintaining consistency and quality
- Train staff on food presentation, serving procedures, and hospitality best practices
- Collaborate with management to plan staffing schedules and ensure adequate coverage during peak times
Experience
- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Extensive food production and culinary experience with a strong focus on food preparation and cooking techniques
- Demonstrated team management skills with the ability to lead, motivate, and develop staff effectively
- Solid understanding of food safety standards and regulations within the hospitality industry
- Previous kitchen experience in a supervisory role within a restaurant or similar setting
- Knowledge of hospitality service standards including serving procedures and customer interaction skills
- Strong leadership qualities with excellent communication skills and a passion for culinary excellence
Pay: £48,000.00-£52,000.00 per year
Benefits:
- Employee discount
Work Location: In person