Zoo Restaurant jobs
- Restaurant AssociatesManchester M17 1TZ
- Salary: Up to £45,000 per annum FTE.
- Contract: 11-month maternity cover, Full-Time, 5 out of 7 days per week.
- 25 days annual leave (excluding bank holidays).
- Restaurant AssociatesHinxton CB10 1RQ
- This role requires you to be responsible for a variety of tasks, including full housekeeping duties of the residential rooms that are based on site along with…
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- Restaurant AssociatesWisley GU23
- Contract: 16-hour weekly guaranteed minimum.
- A successful Hospitality Assistant will play a key front-of-house role, creating a welcoming and positive…
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View similar jobs with this employerRestaurant AssociatesYork YO26 4XJ- Experience in a café, restaurant or catering environment.
- Salary: £12.71 per hour + paid overtime (minimum 25 hours per week guaranteed).
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View similar jobs with this employerBenugoLondon NW1 4RY- Shifts: 5 days out of 7.
- To supervise, manage and motivate the team.
- To make sure that the operation runs smoothly.
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- Salary Search: Restaurant and Cafe Manager - London Zoo salaries in London
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Chef de Partie - Full Time
NewOften replies in 3 daysHoliday Inn London Regents ParkLondon W1W 5EE- Referral programme
- Employee discount
- Employee assistance programme
- Store discount
- Company pension
- Discounted or free food
- You will be part of a kitchen that will deliver a variety of fabulous food offerings from our main restaurant, bar, and room service.
View similar jobs with this employerRestaurant AssociatesTwycross CV9 3PX- Free tickets to the zoo.
- Contract: Full-Time, Permanent, 40 hours per week, 5 days out of 7.
- 20 days annual leave (excluding bank holidays).
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- Compass GroupAtherstone CV9 3PX
- Preparing a variety of foods across the retail establishments and restaurant at Twycross Zoo.
- We’re currently recruiting for an ambitious Apprentice Chef to…
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- Compass GroupAtherstone CV9 3PX
- Preparing a variety of foods across the retail establishments and restaurant at Twycross Zoo.
- We’re currently recruiting for an ambitious Apprentice Chef to…
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- Salary Search: Apprentice Chef - Twycross Zoo salaries in Atherstone
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- Restaurant AssociatesHinxton CB10 1RQ
- Weekend and evening work is required.
- You will use your skills to maintain a high standard of customer care and cleanliness.
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- Restaurant AssociatesWisley GU23 6QA
- Contract: 32-hour weekly guaranteed minimum.
- A successful Catering Supervisor will lead the front-of-house team, creating a welcoming experience for every…
View similar jobs with this employerBenugoLondon NW1 4RY- Shifts: 5 days out of 7/ Mon- Fri/ Weekends.
- Taking orders, serving food and drinks.
- Ensuring the customers experience is maintained at all times to the highest…
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View similar jobs with this employerBenugoLondon NW1 4RY- Looking for a motivated individual to join the team.
- Progression and training available to the right candidate.
- Shifts: 5 days out of 7/ Mon- Fri/ Weekends.
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- SodexoBrighton and Hove BN1 9BL
- Match Days and Non-Match Days (C&E Events) which includes evening & weekend shifts.
- This is a hands‑on role in a lively, fast‑paced environment, serving pre‑…
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- Merlin EntertainmentsScarborough
- Knowledge of industry standards for health and safety, including zoo licensing regulations.
- 25% discount in Merlin retail shops and restaurants (a brilliant…
- Merlin EntertainmentsChessington
- 25% discount in our on-site retail shops and restaurants.
- Working closely with the Zoo Education & Experience Supervisor, you will support the day-to-day…
General Manager - 11-Month FTC
General Manager - 11-Month FTC
Job details
Pay
Job type
Benefits
Full job description
General Manager – Maternity Cover
Location: Imperial War Museum North, Manchester
Salary: Up to £45,000 per annum FTE
Contract: 11-month maternity cover, Full-Time, 5 out of 7 days per week
What can we offer you:
- A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.
- 25 days annual leave (excluding bank holidays).
- Free staff meals whilst at work.
- Access to Compass Group company perks & benefits.
- Perks for Work discounts and promotions.
- Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks.
- On-site F&B discounts.
- No shortage of delicious food.
About the Role:
We’re seeking a proactive and people-focused General Manager to lead the catering, events and hospitality operations at Imperial War Museum North in Manchester. This is a fantastic opportunity to lead visitor experiences within one of the UK’s most iconic cultural institutions, welcoming guests from across the country and around the world.
As General Manager, you will lead the onsite catering, events and hospitality operation, working closely with the Operations Manager to oversee both the retail and events food and beverage services.
You will be responsible for ensuring the smooth running of the busy café operation alongside a varied conference and events diary. You will deliver exceptional service standards through strong onsite leadership and team engagement, while continually identifying opportunities to improve operational efficiency, commercial performance and the overall visitor experience.
Key Responsibilities:
- Leading, training and developing a motivated, skilled team of operational and culinary colleagues.
- Managing all aspects of labour planning, cost control and forecasting.
- Identifying and driving commercial opportunities to maximise food and beverage revenue.
- Maintaining strong client and stakeholder relationships and ensuring expectations are consistently exceeded.
- Overseeing operational delivery across all food, beverage, events and hospitality services.
- Ensuring compliance with company policies, health and safety standards and financial targets.
- Supporting and delivering the venue’s growth and development strategy in partnership with the client.
- Ensuring consistent delivery of high service standards through active floor leadership and team engagement.
- Building strong working relationships with museum and venue stakeholders, responding positively to feedback and ensuring client and visitor satisfaction.
- Supporting the team through the maternity cover period, maintaining continuity and delivering a consistently high-performing operation.
About You:
- 2+ years’ experience as a General Manager, or 4+ years’ experience as a Deputy General Manager or Operations Manager within hospitality, ideally in visitor attractions, cultural venues or multi-outlet operations.
- Proven experience supporting the running of busy environments with high footfall and varied service styles.
- Strong financial awareness and understanding of budgets, cost control and labour management.
- Excellent leadership skills, with experience motivating teams and supporting training and development.
- Confident communication and stakeholder engagement abilities, with the ability to build effective relationships at all levels.
- A passion for food, service and delivering memorable visitor experiences.
- Ability to adapt in a fast-paced environment, balancing day-to-day operational delivery with longer-term projects and commercial objectives.
- A hands-on, visible leadership style and the ability to inspire teams to deliver consistently high standards.
- Experience within a museum, visitor attraction, events or cultural venue environment would be advantageous.
About Us:
Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York.
Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website.
We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association’s Food Made Good Programme.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Job Reference: com/1108/70664001/52826018/SU #RA Venues