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    • Full time position is 40 hours nightshift* over 5 days.
    • Good holidays (5 weeks with 4 days at Xmas and New year) and very competitive pay rates relating to…
    • You will be required to work 4/5 shifts per week.
    • The ideal candidate will have experience working with icing and buttercream, strong piping techniques, and a…
    • The successful candidate must have the following;
    • 1-2 years experience within a bakery environment/commercial kitchen.
    • Chatham, Kent | £35,000–£38,000 | 4-Day Week (Thu–Sun)*.
    • Produce sourdough breads, baguettes and buns to a consistent standard.
    • 3 days off every week.
    • Follow compliance with food safety regulations and quality standards.
    • Measure and mix ingredients to prepare dough or batter for various baked goods including…
  • View similar jobs with this employer
    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • This is a permanent position, working 32.5 hours per week, Monday to Friday 7:30am to 2:30pm, with a 30-minute unpaid break, term-time only - so all the school…
    • Our production runs throughout the day and night to ensure our customers receive fresh bread daily.
    • This position would be 5 day shifts in our bread making…
    • Some kitchen experience and basic knife skills (helpful but not essential).
    • An interest in pastry and developing sweet dishes as part of a well-rounded culinary…
    • The successful candidate would be required to work early starts, 4 days per week, including Saturdays.
    • You would be required to work 4 days per week, including…
    • Must have experience working with bread, ideally sourdough.
    • Early starts and early finish.
    • Carterton OX18 3ES: reliably commute or plan to relocate before…
    • Applicants should have practical experience as a baker, confectioner, or preferably both.
    • The successful candidate will be involved in the preparation and…
    • Offering a minimum of 30 hours per week between 9am and 5pm, no late nights or split shifts!
    • Monitoring ovens and bake times.
    • Keeping the bakery clean and tidy every shift.
    • Job Types: Full-time, Permanent.
    • Lead the production of a diverse range of cakes and baked goods, ensuring consistency in taste presentation.
    • Execute intricate decorating tasks with a keen eye…

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Job Post Details

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Baker - job post

The crusty loaf
3.0 out of 5 stars
1 Market Place, Coleford GL16 8AQ
£13.50 - £14.50 an hour - Part-time, Full-time

Location

1 Market Place, Coleford GL16 8AQ

Full job description

We are looking for a qualifiedBaker who will be responsible for making Bread morning goods donuts, lardies, etc. 1am until 06:00 The ideal candidate for this position has previous experience in the bakery environment. We're looking for highly motivated individuals who are good at solving problems as well as multitasking effectively. This is a physically intensive position and candidates must be able to work sometimes .

Responsibilities:

  • Ensure all baked goods are prepared according to company and customer standards.
  • Operate an oven and other bakery equipment.
  • Follow all health and safety regulations.
  • Monitor the state of refrigerated ingredients and verify the freshness of all ingredients used.
  • Use utensils and equipment properly.
  • Be on time for work.
  • Have knowledge of the ingredients used in baked goods.

Job Types: Full-time, Part-time

Pay: £13.50-£14.50 per hour

Expected hours: No more than 30 per week

Experience:

  • Baking: 2 years (required)

Work Location: In person

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