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    • 35–45 hours per week.
    • We are looking for a skilled, reliable, and passionate Full-Time Baker who takes pride in producing high-quality bakery products in a…
    • Mixing, shaping, and baking sourdough and other artisan breads.
    • Maintaining high standards of quality and consistency in every loaf.
    • The successful candidate will play a role in ensuring the highest standards of food quality and safety while contributing to our creative culinary offerings.
    • This role is responsible for overseeing daily production, maintaining exceptional product quality, and driving innovation while ensuring efficient workflows,…
    • Part-Time Baker (Experience or Passion for Baking Welcome).
    • Preparing products to Girvans' high standards.
    • Keeping the bakery clean, organised and food-safe.
    • Full-time , No night shifts, Early start (4:00am).
    • 4-5 shifts a week (rotational weekend availability necessary).
    • Starting from £17/h (DEPENDING ON EXPERIENCE).
  • View similar jobs with this employer
    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • The business operates from 7am and operates at night, through to the morning.
    • We are looking for night staff as well as dayshift staff.
    • Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production.
    • This role includes overseeing all pastry operations across the site, including breakfast pastries, pudding for lunch and dinner service, afternoon tea, room…
    • Proven experience working as a baker, cook or in a professional catering environment.
    • The Baker / Cook plays a key role in 4EDEN’s community café, producing…
    • Must have experience working with bread, ideally sourdough.
    • Early starts and early finish.
    • Carterton OX18 3ES: reliably commute or plan to relocate before…
    • Production of Sourdough, Viennoiserie & Patisserie.
    • Collaborate with the culinary team to develop new menu items and specials.
    • High volume artisan baking: 3 years (required).
    • Full-time: 4 days per week (37–45 hours).
    • Minimum 5 years’ professional baking experience.
    • Strong knowledge of sourdough, fermentation, yeasted breads…

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Job Post Details

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Baker - job post

Gwyn’s Bakery
26 Bishopric, Horsham RH12 1QN
Full-time

Location

26 Bishopric, Horsham RH12 1QN

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount

Full job description

Competetive

Gwyn’s Bakery is looking for an experienced Baker to join our team!


Originally founded by Ben Lines,Gwyn’s Bakery is now owned and operated by Chef Tom Sellers’s,restaurant group HiStory Hospitality.


HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge,Story Cellar in Covent Garden and our events company Once Upon a Time.


Based in the Sussex market town of Horsham,located just an hour outside of London,this is a fantastic opportunity for a talented baker to contribute to the ongoing success of the bakery and to be part of an ever-growing restaurant group. So,whether you're an experienced professional or a rising star with a passion for pastries,we want to hear from you!


What We Can Offer You

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine,H&S,Food Safety and HR


Baker Requirements

  • Confidence in patisserie,Viennoiserie and bread production
  • Impeccable attention to detail,ensuring consistency and excellence in every product
  • Strong understanding of fermented doughs
  • Proven expertise in artisan baking,with strong knowledge of recipes,techniques,and food safety standards
  • Strong organisational and time-management skills to oversee all aspects of bakery operations
  • Ability to work in a fast-paced setting
  • To deliver exceptional customer service,assisting customers with inquiries
  • Proficiency in inventory management and supplier coordination
  • Warm,friendly and humble personality


We strive to be a company that is inclusive in terms of age,gender,identity,race,sexual orientation,ethnicity,and to create an environment where everyone,from any background,can be happy at work. We’d love to hear from you if you’re a Baker and up for a new challenge.


Tom Sellers


Hailing from Nottingham,Tom Sellers is a two Michelin-starred Chef who opened his first restaurant,Restaurant Story,at 26. At launch,Tom’s unique approach garnered significant critical acclaim,being awarded a Michelin Star just five months after opening,with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London,Thomas Keller at three Michelin-starred per se in New York,and René Redzepi at two Michelin-starred Noma in Copenhagen,all before the age of 21. Story Cellar,a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair,where the restaurant offers a sustainably minded,produce led à la carte menu of reimagined European classics,bolstered by dishes cooked over the grill,and an abundant raw bar.

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