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    • The successful candidate must have the following;
    • 1-2 years experience within a bakery environment/commercial kitchen.
    • Full training and induction will be given.*.
    • Weighing and scaling ingredients accurately.
    • Mixing doughs using artisan baking methods.
    • Being a baker/pastry chef: 2 years (required).
    • Have proven experience as a baker/pastry chef in a high-quality bakery or kitchen.
    • The business operates from 7am and operates at night, through to the morning.
    • We are looking for night staff as well as dayshift staff.
    • Full-time , No night shifts, Early start (4:00am).
    • 4-5 shifts a week (rotational weekend availability necessary).
    • Starting from £17/h (DEPENDING ON EXPERIENCE).
    • We will consider both experienced bakers and trainee bakers.
    • All experience levels considered/trainee.
    • Preferrable, knowledge of bread mixing, ability to shape…
    • You would be responsible for preparing and baking artisan breads, pastries and other baked goods, showing a high level of consistency and attention to detail.
    • Producing cakes, scones, doughnuts, and sourdough bread from scratch.
    • Maintaining excellent standards of food safety and hygiene.
  • View similar jobs with this employer
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    • Support the onboarding and development of junior bakers on your shift.
    • Night Baker Lead— 9 nights' work for 10 nights' pay*.
    • Refer-a-friend bonus scheme.
    • Must have at least 1 year's bread baking experience.
    • Prepare and bake a variety of breads and croissants in daily production, following established recipes and…
    • Oversee daily bakery operations ensuring high standards of quality and safety.*.
    • Manage bakery staff, providing leadership and training.
    • Must have experience working with bread, ideally sourdough.
    • Early starts and early finish.
    • Carterton OX18 3ES: reliably commute or plan to relocate before…
    • Bring new ideas from concept to counter, testing recipes, improving existing products and creating pastries that stand out for flavour, finish and execution.
    • This role is responsible for overseeing daily production, maintaining exceptional product quality, and driving innovation while ensuring efficient workflows,…

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Job Post Details

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Bakery Assistant - job post

Sandwich Express Ltd
8 Pease Road, Peterlee SR8 2RD
£12.21 an hour - Permanent

Location

8 Pease Road, Peterlee SR8 2RD

Benefits

Pulled from the full job description

  • Free parking
  • Discounted or free food
  • On-site parking

Full job description

Ideally you will have a catering background and a good understanding of food hygeine practises.

Your main duties will be the preparation of food to go products to be sold on our fleet of Sandwich Vans, fulfill general hygeine and Bakery cleaning schedules.

This role includes manual handling duties and therefore you will be physically fit and have plenty of energy and be able to work to a busy schedule.

You will be working 36 hours per week, Sunday to Thursday, but need to be flexible to work additional hours when the business requires holiday cover and during busy trading periods:

Your hours of work will be

Sunday 9am to 3pm

Monday to Thursday - 6am to 2:00pm

Job Type: Permanent

Pay: £12.21 per hour

Expected hours: No less than 36 per week

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • Peterlee SR8 2RD: reliably commute or plan to relocate before starting work (required)

Experience:

  • Catering: 1 year (required)

Work Location: In person

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