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    • Familiar with bakery equipment and kitchen organisation.
    • Collaborate with the bakery team to ensure smooth operations.
    • Knowledge of food‑safety best practices.
    • To delight the customer by delivering the ‘best Gingerbread in the world’ through expert baking skills, maintaining high quality standards, and ensuring…
    • Keeping the bakery clean and tidy every shift.
    • Monitoring ovens and bake times.
    • Job Types: Full-time, Permanent.
    • Some bakery experience would be preferable, however attitude and commitment is most important, as a full training programme will be provided.
  • View similar jobs with this employer
    • With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring.
    • 1-2 years experience within a bakery environment/commercial kitchen.
    • Participate in creative sessions to share ideas that reflect the bakery's brand and…
    • Staff discounts and other bakery perks.
    • Full training and induction will be given.*.
    • Weighing and scaling ingredients accurately.
    • Full-time , No night shifts, Early start (4:00am).
    • 4-5 shifts a week (rotational weekend availability necessary).
    • Starting from £17/h (DEPENDING ON EXPERIENCE).
    • You should have excellent communication skills with in-depth knowledge of several pastry & chocolate work methods, ingredients, equipment, and processes.
    • A chance to be part of a young, ambitious independent bakery with huge potential.
    • Have proven experience as a baker/pastry chef in a high-quality bakery or…
  • View similar jobs with this employer
    • A74(M) Junction 16, Johnstonebridge DG11 1HD*.
    • We offer working patterns on either a full or part time basis, with a variety of shifts available.
    • This role includes overseeing all pastry operations across the site, including breakfast pastries, pudding for lunch and dinner service, afternoon tea, room…
    • Staff discount on bakery products.
    • Experience within a wholesale or commercial artisan bakery.
    • Minimum two years' experience within a bakery production…
    • Excellent package up to £42,000 including Gratuities.
    • Gratuities shared via Tronc system, circa 4k per annum.
    • Eligible to be part of Seren Employee Profit Share…
    • Ability to develop and create new bakery products.
    • We can provide help with relocation to the beautiful Cotswolds if required.

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Job Post Details

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PASTRY CHEF DE PARTIE - job post

Park Hyatt London River Thames
London
Full-time

Location

London

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Summary

Description - External

About Park Hyatt London River Thames

Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool.

Duties and responsibilities related to the Pastry Chef de Partie role

  • Ensure that all pastries and desserts are prepared to the highest standards, following the restaurant's recipes and guidelines.
  • Monitor the quality of dishes at all stages of preparation and presentation.
  • Manage inventory for the pastry section, including ordering supplies and maintaining appropriate stock levels.
  • Ensure that kitchen equipment and tools in the section is maintained in good working order.
  • Conduct regular stock checks and ensure that all ingredients are fresh and of the highest quality.
  • Ensure compliance with health and safety regulations.

About you

Proven experience in culinary operations, demonstrating strong leadership and management skills to oversee and inspire the Pastry section. Possess extensive knowledge of pastry techniques and presentation skills.

Benefits of the Pastry Chef de Partie role include

  • 12 complimentary nights a year across Hyatt Hotels worldwide
  • Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
  • Uniform provided and laundered complimentary
  • Headspace membership and access to our Employee Assistance Programme
  • 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
  • Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels!

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