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    • Familiar with bakery equipment and kitchen organisation.
    • Collaborate with the bakery team to ensure smooth operations.
    • Knowledge of food‑safety best practices.
    • To delight the customer by delivering the ‘best Gingerbread in the world’ through expert baking skills, maintaining high quality standards, and ensuring…
    • START ON MONDAY 20/07/2026*.
    • Previous experience in commercial cleaning or janitorial work is preferred but not mandatory.
    • In this role, you will be responsible for preparing a variety of baked goods, including breads, pastries, and cakes, ensuring high-quality standards and…
    • Keeping the bakery clean and tidy every shift.
    • Monitoring ovens and bake times.
    • Job Types: Full-time, Permanent.
    • Manage and motivate bakery staff to deliver excellent customer service.
    • Preferred: previous experience in a bakery or food production environment.
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    • With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring.
    • Staff discounts and other bakery perks.
    • Full training and induction will be given.*.
    • Weighing and scaling ingredients accurately.
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    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • This role includes overseeing all pastry operations across the site, including breakfast pastries, pudding for lunch and dinner service, afternoon tea, room…
    • Ability to develop and create new bakery products.
    • We can provide help with relocation to the beautiful Cotswolds if required.
    • Must have experience working with bread, ideally sourdough.
    • Early starts and early finish.
    • Carterton OX18 3ES: reliably commute or plan to relocate before…
    • A chance to be part of a young, ambitious independent bakery with huge potential.
    • Have proven experience as a baker/pastry chef in a high-quality bakery or…
    • Staff discount on bakery products.
    • Experience within a wholesale or commercial artisan bakery.
    • Minimum two years' experience within a bakery production…
    • You should have excellent communication skills with in-depth knowledge of several pastry & chocolate work methods, ingredients, equipment, and processes.

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Job Post Details

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Baker - job post

L'ETO, Pastry Kitchen
London SW8 4AB
£30,000 - £36,000 a year - Full-time

Location

London SW8 4AB

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Job Opportunity
Position: Baker – L’ETO Pastry Kitchen

Location: Battersea, London (Production Pastry Kitchen supporting L’ETO cafés & outlets)
Employment Type: Full-Time
Hours: 45

About L’ETO
L’ETO is a renowned London-born café and all-day dining destination, celebrated for its exquisite cakes, pastries, desserts and welcoming café experience across multiple locations in the UK and internationally. With beautiful displays of signature cakes like honey cake, milk cake and other hand-crafted delights, we take pride in quality, creativity, and consistency in everything we produce.

Role Overview
We’re looking for a Baker to join our pastry kitchen team — someone passionate about baking, skilled in producing high-quality breads and desserts at scale, and committed to maintaining the standards that our brand is known for.

Key Responsibilities


  • Prepare and bake a wide range of breads, European-style desserts and sweet baked goods in volume, with a key focus on baked goods.
  • Follow standardised L’ETO recipes with precision — delivering consistent flavour, texture and presentation.
  • Operate production-scale bakery equipment safely and efficiently.
  • Collaborate with the pastry team to plan and execute daily production schedules.
  • Maintain strict food safety, hygiene and allergen control standards.
  • Assist with ingredient prep, portioning, batching and accurate stock rotation.
  • Keep a clean, organised and efficient production workspace.


Skills & Experience


  • Previous experience in a busy bakery, production kitchen, café or patisserie environment.
  • Strong foundational baking skills — working with doughs, seasoning, fillings and decorative techniques.
  • Ability to work quickly, consistently, and with close attention to quality.
  • Excellent teamwork, communication and reliability under pressure.
  • Comfortable with early starts and variable production schedules.


Why Work With Us?


  • Be part of a beloved London brand with a global reach.
  • Competitive pay and opportunities for growth.
  • Staff benefits including generous food & drink discounts, training support, and complimentary, 24/7/365 access to our employee assistance programme - Health Assured.
  • Work in a creative, supportive and fast-paced environment where quality and teamwork are valued.
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