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    • Familiar with bakery equipment and kitchen organisation.
    • Collaborate with the bakery team to ensure smooth operations.
    • Knowledge of food‑safety best practices.
    • Keeping the bakery clean and tidy every shift.
    • Monitoring ovens and bake times.
    • Job Types: Full-time, Permanent.
    • 1-2 years experience within a bakery environment/commercial kitchen.
    • Participate in creative sessions to share ideas that reflect the bakery's brand and…
    • To delight the customer by delivering the ‘best Gingerbread in the world’ through expert baking skills, maintaining high quality standards, and ensuring…
    • Maintaining cleanliness and organisation of the bakery area.
    • Preparing and baking a range of bakery products to a high standard.
    • As a bakery production operator, you will assist in the production or our award-winning products to the highest standards of food safety, output, quality,…
    • Full-time , No night shifts, Early start (4:00am).
    • 4-5 shifts a week (rotational weekend availability necessary).
    • Starting from £17/h (DEPENDING ON EXPERIENCE).
    • Work is normally weekdays with 1 in 6 Saturday morning shifts however during busy periods, there may be more hours available.
    • Baking of products once trained.
    • The ideal candidate will have a strong background in meal preparation and culinary arts, with a commitment to food safety and quality.
    • This role includes overseeing all pastry operations across the site, including breakfast pastries, pudding for lunch and dinner service, afternoon tea, room…
    • You should have excellent communication skills with in-depth knowledge of several pastry & chocolate work methods, ingredients, equipment, and processes.
    • A chance to be part of a young, ambitious independent bakery with huge potential.
    • Have proven experience as a baker/pastry chef in a high-quality bakery or…
    • Lead, motivate and support the bakery production team.
    • Previous experience within a commercial bakery or food manufacturing environment.
    • High volume artisan baking: 3 years (required).
    • Production of Sourdough, Viennoiserie & Patisserie.
    • Collaborate with the culinary team to develop new menu items and specials.

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Job Post Details

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Bakery Operative - job post

McGhee's Bakery
3.3 out of 5 stars
10 Keppochhill Drive, Glasgow G21 1HX
£12.32 an hour - Full-time

Location

10 Keppochhill Drive, Glasgow G21 1HX

Full job description

As a Bakery Operative at McGhee's, you will play a vital role in the production process, ensuring that our products are made, packed, and prepared to the highest quality standards. This is a hands-on role that requires flexibility, attention to detail, and a willingness to work in different areas of the production line.

This job is fast paced.

You will be shown what's required for the job you are doing and as time goes buy and you become competent, you will have the opportunity to learn a range of other jobs.

On day shift, your hours of work will be 10.00 to 18.30, 5 days per week including a Sunday every week but you will not work Saturdays. Our bakery runs 24 hours per day, 7 days per week. Your starting pay of £12.32 per hour is a flat rate for all hours worked.

You will have one 30 minute unpaid break plus one 20 minute paid break each day.

Please send your C.V. and details to hr@mcgheesbakery.co.uk

Job Type: Full-time

PLEASE NOTE - We have no part-time opportunities.

Job Type: Full-time

Pay: £12.32 per hour

Ability to commute/relocate:

  • Glasgow G21 1HX: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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