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    • Familiar with bakery equipment and kitchen organisation.
    • Collaborate with the bakery team to ensure smooth operations.
    • Knowledge of food‑safety best practices.
    • 1-2 years experience within a bakery environment/commercial kitchen.
    • Participate in creative sessions to share ideas that reflect the bakery's brand and…
    • Maintaining a clean, organised and efficient bakery workspace.
    • Supporting other members of the bakery and food production teams when required.
    • Manage and motivate bakery staff to deliver excellent customer service.
    • Preferred: previous experience in a bakery or food production environment.
    • To delight the customer by delivering the ‘best Gingerbread in the world’ through expert baking skills, maintaining high quality standards, and ensuring…
    • The business operates from 7am and operates at night, through to the morning.
    • We are looking for night staff as well as dayshift staff.
    • Assist in the preparation and baking of various bakery items, ensuring adherence to food safety standards.
    • Knowledge of food safety standards and practices.
    • Additional shifts available during busy periods.
    • Preparation of our Food to Go items.
    • Pay: Up to £12.71 per hour.
    • Customer service: 1 year (required).
    • Contract: 39 hours per week + regular overtime, permanent contract, full time.
    • Working pattern: A mix of opening, closing, and mid‑day shifts, with flexibility…
  • View similar jobs with this employer
    • A74(M) Junction 16, Johnstonebridge DG11 1HD*.
    • We offer working patterns on either a full or part time basis, with a variety of shifts available.
  • View similar jobs with this employer
    • With no day being the same, you must be organised and clear talking to maximise your teams’ potential and to deliver our fresh food, bread and cakes to high…
    • Maintain cleanliness and organization of the bakery workspace.
    • Ability to work efficiently within a small team in a professional bakery production environment.
    • Contract: 39 hours per week + regular overtime, permanent contract, full time.
    • Working pattern: A mix of opening, closing, and mid‑day shifts, with flexibility…
    • Monitor financial performance and optimize bakery profitability.
    • Manage bakery staff, providing leadership and training.
    • Knowledge of local sourcing is a plus.
    • Keeping the bakery clean and tidy every shift.
    • Monitoring ovens and bake times.
    • Job Types: Full-time, Permanent.

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Kitchen Team Member - job post

Gail's
2.6 out of 5 stars
London SE17 1FY
£12.70 - £13.40 an hour - Full-time

Location

London SE17 1FY

Benefits

Pulled from the full job description

  • Company pension
  • Discounted or free food
  • Cycle to work scheme

Full job description

Full-time Kitchen Team Member vacancy at GAIL's!


If you love the smell of freshly baked bread and always work with a smile, then please read on!

We are looking for Kitchen Team Members who have a passion to join the GAIL’s family and for great food made from quality ingredients. You should be motivated by teamwork and willing to help others. With no day being the same, you must be adaptable and positive to deliver our fresh food, bread and cakes to high standards whilst maintaining food safety standards.

You will be working at pace to prove and bake items for our beautifully presented displays. You’ll know our products and recipes inside out and take initiative to learn more.

Our bakeries open early so typically Kitchen Team Members will start early too – it will vary between bakeries but typically around 5:30am – 6:30am

As appreciation for being a reliable Kitchen Team Member who is always on time and hardworking, we will treat you to amazing benefits including:

  • Free food and drink when working
  • 50% off food and drink when not working
  • Pension Scheme
  • Discounts and Savings from high-street retailers and restaurants
  • 24 hour GP service
  • Cycle to work scheme
  • Twice yearly pay review
  • Development programmes for you to RISE with GAIL’s
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