The Chocolatier / Pastry Chef role is a key enabler of continued growth and innovation. This role focuses on crafting high-quality handmade chocolates and pastries while supporting the planning and execution of catering and event services. Responsibilities include hands-on work in the main kitchen for pastry preparation, chocolate production in our state-of-the-art, purpose-built chocolate kitchen, development of new chocolate products and seasonal items and assisting across catering and events as part of a small, collaborative team. The chef ensures adherence to food safety and quality standards, contributes to creating exceptional guest experiences, and works closely with colleagues to maintain efficiency and consistency across all offerings.