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    • Prepare and serve high-quality breakfast dishes to spec.
    • Flexible working – shifts that work around your life.
    • 40% staff discount across all Buzzworks venues.
    • Ensure breakfast service runs smoothly and efficiently, accommodating dietary requirements.
    • Complimentary bed and breakfast stay for two every year to celebrate…
    • Basic hourly rate will be £13.00 - £14.00 per hour, and overtime may be available, especially during busy periods.
    • Operating within our elegant 29-bedroom hotel, you will be responsible for delivering premium, freshly cooked-to-order breakfast dishes that guarantee our…
    • Previous restaurant experience with a focus on breakfast or brunch menus is highly desirable.
    • Excellent skills in food preparation, cooking techniques, and…
    • Take responsibility for breakfast service and/or assigned sections within the kitchen.
    • Assist in the preparation and service of dishes to the highest standards.
    • Full training and development to more senior positions within our kitchen is available to candidates who wish to progress.
    • Job Types: Full-time, Permanent.
    • Experience in meal preparation and serving breakfast dishes preferred.
    • Serve breakfast items to guests with friendly professionalism, ensuring excellent…
    • Preparing our comprehensive breakfast buffet.
    • You’ll start the day preparing and cooking our comprehensive breakfast buffet and guests’ individual hot breakfast…
    • Supporting the other chefs with the daily running of the kitchen.
    • Hours:* Minimum 4 days per week, including weekends.
    • Preparing and prepping all breakfast items.
    • Cooking breakfast orders as they arrive in the kitchen.
    • Collaborating with the Head Chef on breakfast menu…
    • Running a busy breakfast and brunch service independently.
    • Have previous chef experience in a busy commercial kitchen.
    • £14.50 to £16 per hour. _.
  • View similar jobs with this employer
    • The on target earning potential for this role is £37,705.43 per annum based on a 45 hour contract - comprising a base salary of £30,685.43, plus a qualified…
    • Preparing and cooking breakfasts, lunches, sandwiches, cakes, savouries and other dishes.
    • Cooking food to order during busy service periods.
    • Prepare and cook breakfast service.
    • Manage breakfast station independently or with kitchen team support.
    • You'll work independently or with kitchen support,…

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Sous Chef
CH&CO
·
2.9
London W8
£35,000 - £45,000 a year
Full-time

Job details

£35,000 - £45,000 a year
Employee discount, Company pension
Full-time
London W8

Full job description

We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.

Our values - Craft, Creativity and Community - guide everything we do. They shape how we work together, how we support our partners, and how we make each guest feel welcome. If you care about food, people and doing things properly, you’ll feel right at home here.

Wherever we are, we do more than serve. We bring places to life through food, service and creativity and we’re looking for a Sous Chef to join our beautiful site at Kensington Palace in London.

Location: The orangery restaurant, W8 4PX

Rate of Pay: £35,000 - £45,000 per annum inclusive of tronc

Working Pattern:40 hours per week, based on 5 days out of 7, staring time 08:00 finishing 17:00

Key Responsibilities:

  • To invent and create menus that are in line with client and customer needs
  • To produce food in a timely fashion to ensure smooth service to the customers
  • Responsible for training and development of team of 7 including CDP, commis chef
  • Overall support with 170 covers indoor and 60 covers on the terrace ( during summer season)
  • Reporting to Head Chef you will be managing overall sales during breakfast ,lunch and afternoon tea
  • To enjoy the food you produce and ensure they are ‘picture perfect’ every time
  • To assist in developing and producing new service styles and food concepts
  • To communicate with the relevant parties requirements for planned menus and
    order necessary ingredients

Ideal Candidate :

  • Ideally have Contract Catering background but will consider candidates from high end restaurant
  • Must be a good organiser and excellent communication with the team
  • Be confident with all the Food & Safety and Health and Safety
  • Be flexible and approachable

What's in it for you?

Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards
  • Access to some great high street discount vouchers
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