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    • The breakfast shift can be very busy for short periods so you must be able to prioritise and deal with pressure – never compromising on standards.
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    • Monitor inventory levels and assist with stock ordering to maintain adequate supplies for breakfast service.
    • Strong background in food preparation, cooking, and…
    • Prepare and cook high-quality breakfast dishes to a consistently high standard.
    • Flexibility is essential, as you'll be required to provide cover for other chefs…
    • Delivering our full breakfast service, including preparing and portioning appropriate quantities of ingredients.
    • Following all Health and Safety guidelines.
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    • Working efficiently during busy breakfast periods while maintaining quality.
    • Setting up and closing down the breakfast kitchen each day.
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    • Working efficiently during busy breakfast periods while maintaining quality.
    • Setting up and closing down the breakfast kitchen each day.
    • Proven experience as a chef within a professional kitchen (breakfast experience desirable).
    • Manage breakfast mise en place and ensure readiness for service.
    • Breakfast Chef (30 Hours per Week).
    • The Morritt Hotel & Garage Spa, Greta Bridge.
    • Working alongside our Head Chef and Sous Chef, you will help prepare and…
    • Drive standards and knowledge to create guest Wow moments with our food.
    • Take the lead in getting the kitchen ready for service,day in – day out.
    • Take responsibility for breakfast service and/or assigned sections within the kitchen.
    • Assist in the preparation and service of dishes to the highest standards.
    • Knowledge of a variety of ingredients and ability to cook basic breakfast dishes.
    • Experience of cooking breakfast for a number of guests (30 – 50).
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    • Chef of breakfast chef: 2 years (required).
    • Prepare and cook breakfast dishes to a consistently high standard.
    • Your role is to achieve the highest standards of food production by preparing plated breakfast’s for visitors and guests and assist with the production of…
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    • Chef of breakfast chef: 2 years (required).
    • Prepare and cook breakfast dishes to a consistently high standard.
    • Managing breakfast mise en place.
    • Preparing and cooking fresh breakfast dishes.
    • You’ll lead breakfast service while ensuring every dish leaves the kitchen to…

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Job Post Details

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Chef de Partie - job post

Wilson Vale Catering Ltd
3.0 out of 5 stars
Birmingham B4
£27,000 - £27,500 a year - Full-time

Location

Birmingham B4

Benefits

Pulled from the full job description

  • Paid training

Full job description

We are currently recruiting for a Chef de Partie to join our team at one of our conference venues in Birmingham B4.

Proposed start date: 30th January 2026.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.

This is a permanent, full-time role (40 hours per week), working across a varied hospitality operation catering for 300+ covers daily. You'll be rota'd on 5 out of 7 days to suit the needs of the business.

Our kitchen operates Monday to Sunday between 6:00am and 9:30pm. You’ll be part of a team of 9 chefs in a fresh food, from-scratch operation, producing seasonal menus using only the finest ingredients.

About the role:

  • Catering for breakfast, conference-style street food lunches, evening buffets, à la carte service, room service and formal dining

  • Full ownership of your section from prep to service

  • Working with seasonal menus and contributing creative ideas

  • Preparing all food fresh on site to a high standard of quality and consistency

  • Maintaining excellent food hygiene, health & safety, and full allergen awareness

  • Supporting and guiding junior team members and working closely with Front of House

As our Chef de Partie, you will:

  • Have proven experience as a Chef de Partie

  • Have passion for fresh food, teamwork and high-quality hospitality

  • Be confident with food safety, allergens (Natasha’s Law), and kitchen standards

  • Be positive, honest and reliable with a professional attitude

WILSON VALE PERKS:

  • Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
  • Our working environment is fun and inspiring, with excellent career development opportunities
  • Craft Works – Free craft-focused career development training programme
  • Paid training bespoke to you
  • Access to our Employee Assistance Programme- your wellbeing is very important to us
  • Online employee benefits scheme - monetary savings on everyday items!
  • Your Birthday off every year after 1 years’ service.
  • Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

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