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    • Normal working hours:* Monday–Friday, 8am–5pm, with some flexibility required for occasional guest, event or estate matters outside normal working hours.
    • The successful candidate will be discreet, flexible, and confident overseeing multiple properties and managing household teams.
    • Previous service experience within luxury hotels, yachts, airlines, hospitality brands, or private estates is a must.
    • Ideally, a full UK driving license.
    • You will maintain the Club to high standards on a daily basis, ensuring health and safety, security and cleanliness are maintained.
    • You’ll take the helm, driving daily operations, leading the team from the front, ensuring top-tier service, and hitting (and exceeding) performance targets.
    • As QC Valet, you will be responsible for carrying out the final quality and safety checks on vehicles before they leave our accident repair centre.
    • Bampton Garden Plants Café | Bampton, West Oxfordshire, OX18 2AA.
    • £34,500 per year plus tips | Full time | On site.
    • In this role, you will oversee daily operations at the front of the house, ensuring guests receive outstanding service while maintaining a vibrant and welcoming…
    • This is a full-time, permanent position, offering 36–48 hours per week over 5 days, with two consecutive days off.
    • Christmas Day and Boxing day off - always.
    • You will be responsible for maintaining our high standards of luxury service, building strong relationships with our members, and managing financial performance…
    • We pay you 19.5% of the wet net sales every week for managing the pub for us including a monthly bonus for hitting targets!
    • Pub Management: 1 year (preferred).
    • Passionate about great food, drink and service.
    • Delivering exceptional levels of service at all times.
    • Seamlessly substituting the Venue Manager in their…
    • The role entails timely collection, valeting and re-delivery of customer and courtesy vehicles, ensuring the customer is aware of delivery/delays.
    • We're looking for an experienced, people-focused manager to take ownership of Overwood, running the restaurant and its private events and weddings.
    • Work closely with internal teams including Property Management and Finance on matters such as lease renewals, lease expiries, rent reviews, property surveys and…

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Sous Chef
Nicholson's
·
3.3
34 Kingly Street, London W1B 5QH
£35,000 - £35,700 a year
Full-time

Job details

£35,000 - £35,700 a year
Employee discount, Company pension, Discounted gym membership
Full-time
34 Kingly Street, London W1B 5QH

Full job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!


As a Sous Chef at the Clachan , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Nicholson’s pubs, we’re a friendly bunch. We’ve been running pubs for nearly 150 years, so know a thing or two about great food, drink and classic British hospitality. If you have as much character as our pubs, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply


At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

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