How to write a chef de partie CV (Template and example)

A chef de partie is a chef who runs a specific section of production in a kitchen. They prepare, cook and present high-quality dishes within this speciality section. Understanding how to write a CV for a chef de partie position can help you demonstrate your expertise to a hiring manager and may raise your chances of getting an interview. In this article, we discuss how to write a chef de partie CV, provide a CV template and give an example to guide you.

How to write a chef de partie CV

The following steps can help you write a chef de partie CV:

1. Choose a proper format for the CV

Follow the format guidelines to learn how to design your CV. Consider using a chronological format, as this emphasises your educational background and experience. Some format guidelines include:

• Headings and subheadings: Use headings and subheadings to separate topics and sections, as this can enhance the readability of your CV. Consider headings for key areas, such as qualifications, and subheadings for secondary areas, such as skills.

• White space: Leave spaces between sections to organise your CV and maintain readability. It helps recruiters identify information more easily for each section.

• Bullet points: List your duties using bullet points, as this can help recruiters quickly assess your employment history.

• Reverse chronological format: Organise your information from the most recent to the oldest. For example, the first experience mentioned in a CV is usually your current job.

• Length: Write a concise CV of one or two pages to help recruiters quickly gather information on your qualifications and experience.

Read more: The complete CV format guide: examples and tips

2. Provide your contact information

Start your CV by writing your full name, educational certification and contact information. This allows hiring managers to identify you. Use your current information to mention the following forms of contact:

• Phone number: Provide an active phone number for recruiters to call you, as they may want to invite you to an interview or confirm details with you over the phone.

• Email address: Include your formal email address in case recruiters want to send you updates about your application.

3. Write a chef de partie professional summary

A professional summary is an introduction to your CV that gives recruiters an overall impression of you as a candidate. Outline your qualities and achievements as a chef in two to three sentences. You can highlight relevant qualifications and experience if you're starting your profession as a chef de partie from a similar field. Mentioning your prime qualifications and achievements may get the recruiter's attention, motivate them to keep reading your CV and improve your chances of getting an interview.

Related: How to include a profile summary in a CV

4. Mention previous roles relevant to a chef de partie

List any former positions that relate to a chef de partie role. Describe the position, including the role title, company name, duration and placement. Include duties for each listed role to show some of your specialised knowledge and skills. Here are some positions that relate to a chef de partie to include in your CV:

• butcher chef

• soup chef

• fish chef

• sauce chef

• pastry chef

• vegetable chef

• roast chef

• pantry chef

• fry chef

• grill chef

Related: What are the different types of chefs? (With salaries)

5. Outline your duties for previous roles

Include duties for each role in the experience section to show your competencies. Study the advertised role description, and align some duties with those required by the hiring manager. Using bullet points, write five lines outlining the duties for your most recent position and three lines for other positions. This helps to make your CV concise and readable. Some essential duties of a chef include:

• creating menus

• controlling budgets

• maintaining cleanliness

• buying kitchen equipment and ingredients

• confirming plate presentation

• observing kitchen safety regulations

• hiring and coaching kitchen staff

• confirming food freshness and discarding expired ingredients

• monitoring food stock

• collecting feedback daily and reporting any issues to the executive chef

• maintaining smooth inter-departmental relations in the kitchen

• ensuring good preservation standards

• implementing new recipes

• supervising cooking and helping where needed

• allocating duties to kitchen staff

• managing customer affairs

Related: What is a chef de partie? (Plus the skills needed)

6. Highlight hard and soft skills

List some hard and soft skills to demonstrate your competencies as a chef. Study the chef de partie role description to determine the required skills, and include them in your CV. Some hard skills are food preparation, staff management and business skills. Some soft skills chefs use include creativity, passion, organisation, discipline and attention to detail. Other chef de partie skills include:

• teamwork

• stamina

• adaptability

• accuracy

• determination

• self-drive

• waste control

• problem-solving

• multitasking

• resilience

• intercultural communication

• food hygiene

• time management

• leadership

Related: 10 essential chef skills

7. Describe your educational background

List your educational achievements to show you have the necessary knowledge and skills. These may also highlight other abilities you can apply to the chef de partie role. Use a reverse chronological format to outline your relevant qualifications. If you have a culinary arts degree, include the degree name and where you obtained it. For certifications, include the institution name and either the year of completion or the certification expiry date.

8. Proofread your CV

Proofread your CV to ensure you've provided all necessary information and that it's error-free. A CV with no errors can show you're a chef de partie who pays attention to detail, which is a skill employers often value highly for the profession. Consider allowing a colleague or friend to read your CV, as they may be able to identify errors that you've missed. A professional writer or mentor can also provide more guidance on improving your CV.

CV template for a chef de partie

Here's a CV template to guide you as you write your own:

[First name] [Last name]
[Phone number] | [Professional email address] | [City]

Professional Summary

[Two to three sentences highlight years of experience, relevant skills, education or certifications and achievements as a professional.]

Experience

[Job Title] | [Employment dates]
[Company Name] | [City]

• (Strong verb) + what you did (more detail) + reason, outcome or quantified results.

• [Job duty]

• [Job duty]

• [Job duty]

• [Job duty]

[Job Title] | [Employment dates]
[Company Name] | [City]

• (Strong verb) + what you did (more detail) + reason, outcome or quantified results.

• [Job duty]

• [Job duty]

Skills

[Category]: [Skill] | [Skill] | [Skill] | [Skill] | [Skill] | [Skill]
[Category]: [Skill] | [Skill] | [Skill] | [Skill] | [Skill] | [Skill]

Education

[Degree and subject], [Name of school or university]
[Certification name], [Host organisation] – [Year completed or expiration date]

Related: CV template for a successful application (with example)

CV example for a chef de partie

Use the following example to guide you when writing a CV for a chef de partie position:

The model shown is for illustration purposes only, and may require additional formatting to meet accepted standards.

David Tierney +44 1646 667236 | davidtierney@email.com | Cardiff

Professional Summary

A creative culinary arts graduate with skills in making stocks and sauces, molecular gastronomy, plating and presentation, vegetable sanitation and nutrition knowledge. Qualified in the preparation and presentation of salads, appetisers, desserts and cocktails. Moving to Cardiff to improve my chef skills and share my knowledge and experience with Aurora's restaurant as an assistant chef.

Experience

Assistant Chef | October 2021–Current
Aurora's bistro | Cardiff

• Prepare indoor cuisines, such as lobster, sushi, lasagne, risotto, maultaschen, schnitzel, cassoulet, flamiche, grilled salmon and jellied eels

• Administer meal presentations to impress clients and increase customer loyalty

• Supervise the hiring process and coach the new kitchen staff

• Prepare menu selections to improve customer visits by 30%

• Help sous chefs develop and maintain a cooking routine, reducing expenses by 30%

Chef | May 2019–September 2021
Gower Bistro | Coventry

• Prepared and presented special lunch and dinner cuisines for over 200 customers each week

• Helped the chef de partie in the implementation of new recipes

• Supervised junior chefs

Skills

Hard skills: Safe handling of kitchen equipment | Certified commis chef | Food preparation and presentation | Menu design | Kitchen management
Soft skills: Fluent in English, German and French | Communication | Teamwork | Adaptability | Time management

Education

Bachelor of Culinary Arts, Generational Chef College of Arts
Diploma in Culinary Arts, Chef Star College of Arts
Diploma in Professional Cookery, Parton's Chef Academy – 2021

Please note that none of the companies, institutions or organisations mentioned in this article are affiliated with Indeed.