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    • Part-time | £13.10 per hour.
    • You will be working in our busy kitchen helping with morning preparation and breakfast service.
    • Part-time: 2 days + per week.
    • Ensure sufficient levels of staff are scheduled to work in line with business needs taking into account staff requests.
    • Dealing with large volume events.
    • Previous kitchen or catering experience is desirable but not essential.
    • Assist in catering for residents' dietary requirements, allergies, and preferences.
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    • You will be happy to prepare simple meals with support from the chef.
    • Retail and food discounts - Blue Light Card.
    • Contracted hours giving you security.
    • To monitor the implementation of cleaning schedules, taking remedial action as required, in the absence of supervisors.
    • To attend meetings and training.
    • Experience working in catering and hospitality.
    • There is also extensive hospitality and event catering required throughout the year and a busy summer lettings…
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    • A positive, enthusiastic, and customer-focused attitude.
    • Previous catering, hospitality, retail, or customer service experience is beneficial but not essential,…
  • View similar jobs with this employer
    • A positive, enthusiastic, and customer-focused attitude.
    • Previous catering, hospitality, retail, or customer service experience is beneficial but not essential,…
  • View similar jobs with this employer
    • We’re looking for individuals with three or more months experience within a catering role and a level 3 or above qualification in Food Safety.
    • Work closely with staff to support catering for specific dietary needs and special events.
    • 42 hours per week, flexible working pattern required (includes paid…
    • The start and finish times can vary depending on opening hours of the branch, this may include some early mornings or later finishes.
  • View similar jobs with this employer
    • You will feel at home in keeping the kitchen tidy, completing scheduled tasks and supporting your catering colleagues.
    • Contracted hours giving you security.
    • Full time, up to 45 hours per week – Monday to Sunday, 5 out of 7 days.
    • Proven experience in a kitchen portering, back-of-house, or similar catering environment…
    • You will be organised and efficient with excellent customer service skills, and an interest in supporting young people while they are studying with us.
    • Assisting with food preparation and cooking as needed.
    • The Kitchen porter needs to be a proactive, motivated and someone who looks for solutions, whilst…

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Job Post Details

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Kitchen Assistant (Bank) - job post

Athena Care Homes
3.4 out of 5 stars
20 Baldock Drive, King's Lynn PE30 3DQ
£12.21 an hour

Location

20 Baldock Drive, King's Lynn PE30 3DQ

Benefits

Pulled from the full job description

  • Referral programme

Full job description

As a Kitchen Assistant at Amberley Hall Care Home, you will be responsible for supporting the Head Chef to provide a high-quality food service within the home, ensuring that high standards are achieved to meet the needs of the residents.

About Amberley Hall Care Home:
Award-winning Amberley Hall is one of the top residential care homes in Kings Lynn. At Amberley Hall we pride ourselves on our beautiful, extensive gardens filled with pear trees, our state-of-the-art cinema and our hair and beauty salon.

All of our team at the purpose-built, 106-bedroom care home are ready to welcome residents with their compassionate and caring attitudes.

About the role:
Reporting to the Head Chef, the Kitchen Assistant will work to ensure the catering services and dining experiences are of the highest standard and quality for our residents – this includes the maintenance of public areas, such as the café area, and providing refreshments for our residents and their guests.

Salary:
£12.21 per hour.

Shift Pattern:
0-hours per week, worked on a rota basis from Monday to Sunday.

Home Location:
Baldock Drive, King's Lynn, England, PE30 3DQ.

Key Duties & Responsibilities:

  • Support the Head Chef to ensure the catering services and residential dining experience is of the highest standard and quality.
  • Assist the Head Chef with meal service to the residents, ensuring the meals cater for the resident’s dietary requirements and the areas are clean and stocked appropriately.
  • To actively engage with residents in conversation and meaningful occupation related to their lifestyle choices at a level and pace that values the individual and respects their dignity and communication differences.
  • Ensure Health & Safety within the services team, residents and visitors meet the requirements of the Food Safety Manual and Health and Safety Manual.

Training, Skills & Experience Required:

  • Experience of working within a kitchen environment, or have a catering background, ideally within a care environment but this is not essential.
  • NVQ Level 2 in Food Hygiene is desirable.
  • Reliable with excellent communication skills, and high attention to detail.
  • Computer literate, with the ability to use basic Microsoft Office applications.

What we can offer:

  • Fully comprehensive induction.
  • Competitive salary, plus enhancements on bank holidays.
  • 28 days of holiday per year.
  • Free Blue Light Card & access to the Blue Light discount platform.
  • Refer a friend scheme.

About Athena:
Athena Care Homes are a family run business with seven homes across East Anglia. We have care homes in Peterborough, Cambridgeshire, Kings Lynn (West Norfolk) & Ipswich (Suffolk).

We want to be the first choice for high quality residential, nursing and dementia care, leaving a positive legacy within our communities.

Our care homes are managed by amazing and passionate people, including strong leadership by our home managers with dedicated care, clinical, hospitality and activities teams to provide exceptional care and experience, achieving brilliant outcomes for people in our care.

We hold our values close to our hearts and ensure that team members throughout each of our residential and nursing homes understand them and what importance they hold. We approach everything we do with thought, and we deliver with passion.

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