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catering jobs in Gloucester

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    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • You will have some food service experience, have good communication skills and be keen to learn.
    • You will need to be flexible, as shifts will include days,…
    • FTE Salary Range: £27,069 per annum (* Hourly rate inclusive of holiday pay as a term-time only role) *.
    • 16 hours per week Thu-Fri, 37 weeks per year (term…
    • To £15 per hour*.
    • As a Hotel Restaurant Supervisor, you will manage a small restaurant team to ensure they provide excellent service to residents and non…
    • Salary: £16 - 21 per hour + Weekly Pay.
    • £16–£21 per hour, depending on experience.
    • Paid for every hour you work.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Be a citizen of the United Kingdom or the Republic of Ireland, holder of dual UK/other nationality or have been a Commonwealth citizen since birth (with…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
  • View similar jobs with this employer
    • Head Chef | Sous Chef | Chef de Partie*.
    • Flexible hours – choose your days and venues.
    • Enhanced rates on key dates and Sundays.
    • Full-time or part-time.

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Job Post Details

The Army logo
Catering Assistant (No Experience Needed)
The Army
·
4.1
England
£27,282 a year
Permanent, Full-time
Apply on company site

Job details

£27,282 a year
Annual leave
Permanent, Full-time
England

Full job description

Catering with impact.

You will train to be an Army Chef and:

  • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief
  • Be part of a highly respected, specialist team
  • Give soldiers the energy and morale they need to complete any mission
  • Achieve the highest culinary standards in the most challenging environments
  • Gain qualifications up to degree level in food, hygiene, and health and safety

To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic fitness test.

Set yourself up for life.

During your initial training, you'll earn £27,282. If you set your mind to it, you could reach Corporal within 5 years, earning £40,989.

You'll also receive 30 days' annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities.

From your very first day of training with us, you'll be gaining transferrable skills. You don't need to know how to do the job before you get here, because we'll give you all the entry-level training you need.

Get skills, get qualified, get confident.

You Belong Here.

Pay: From £27,282.00 per year

Pay: £27,282.00 per year

Work Location: In person

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