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catering jobs in Middlesbrough

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    • Supervise daily food and beverage service operations across restaurant, bar, and catering outlets to ensure smooth and efficient performance.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • 21 hours per week worked between 7:30am and 18:30pm Monday - Friday.
    • DBS Check will be conducted, training will be provided.
    • 3+ years’ senior-level experience managing catering contracts including catering services, vending, hospitality and retail.
    • Setting up and clearing down catering areas.
    • Opportunities across schools, care homes, events and contract catering.
    • Flexible shifts to suit your availability.
    • Act as a key point of contact between the University and internal and external stakeholders, including donors and employers.
    • Open-Ended/Permanent - Full Time.
    • As a full-time soldier, entry-level Chef in the British Army, you'll:
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster…
    • Hours:* Average of 24 hours per week across approximately 3 days; flexible and varied schedule.
    • Contract: *Interim 3 months with possible extension or…
    • Experience in restaurant or large-scale catering environments is highly desirable.
    • The ideal candidate will possess strong leadership skills, extensive culinary…
    • Help deliver successful catering operations across daily services, special events, and fine dining occasions while maintaining exceptional standards.
    • Previous experience working in a busy catering operation.
    • Support the planning and delivery of outdoor events and specialist catering activities.
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief.
    • Achieve the highest culinary standards in the most challenging…
    • As a full-time soldier, entry-level Chef in the British Army, you’ll:
    • To qualify, you must be between 16 years 6 months and 35 years 6 months and pass a basic…

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Job Post Details

Food and Beverage Supervisor - job post

Gisborough Hall Hotel
3.5 out of 5 stars
Whitby Lane, Guisborough TS14 6PT
From £22,568 a year - Full-time

Job details

Pay

  • From £22,568 a year

Job type

  • Full-time

Location

Whitby Lane, Guisborough TS14 6PT

Benefits

Pulled from the full job description

  • Employee discount
  • Free parking
  • Company pension
  • Discounted or free food
  • Company events
  • On-site parking

Full job description

Overview

Join our dynamic hospitality team as a Food and Beverage Supervisor, where you'll support the management team in delivering exceptional dining experiences. This energetic role is perfect for a passionate individual with a flair for culinary excellence, team leadership, and outstanding customer service. As a key player in our food and beverage operations, you'll oversee daily service, ensure food safety standards are met, and motivate your team to achieve their best. Bring your culinary background, supervisory experience, and hospitality expertise to create memorable moments for our guests while fostering a positive and efficient work environment.

Duties

  • Supervise daily food and beverage service operations across restaurant, bar, and catering outlets to ensure smooth and efficient performance
  • Lead, motivate, and manage a team of servers, kitchen staff, bartenders, and support personnel to deliver top-tier service
  • Ensure compliance with food safety regulations and proper handling of food production to uphold health standards
  • Coordinate with kitchen staff on menu execution, special requests, and timely delivery of orders
  • Train team members on service protocols, safety procedures, and hospitality best practices to enhance guest satisfaction

Skills

  • Proven supervising experience within a restaurant or hospitality setting with strong team management skills
  • Hands-on experience in food safety practices and maintaining hygiene standards in a busy environment
  • Excellent leadership qualities with the ability to motivate teams and foster a collaborative atmosphere
  • Strong understanding of restaurant and bar operations including serving procedures, barista skills, and potential duty manager responsibilities
  • Exceptional communication skills to interact effectively with guests, team members, and management
  • Previous hotel or hospitality experience is highly desirable to understand guest expectations and service excellence

Pay: From £22,568.00 per year

Benefits:

  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In person

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