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    • DUE TO LOCATION OWN TRANSPORT IS ESSENTIAL - the site is not accessible by public transport or on foot.
    • The site is not accessible by foot or public transport.
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    • DUE TO LOCATION OWN TRANSPORT IS ESSENTIAL - the site is not accessible by public transport or on foot.
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    • DUE TO LOCATION OWN TRANSPORT IS ESSENTIAL - the site is not accessible by public transport or on foot.
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    • Present a smart, professional appearance and good personal hygiene.
    • The Catering Assistant will assist with preparing, cooking and serving meals, whilst…
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    • Present a smart, professional appearance and good personal hygiene.
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    • Plan and deliver engaging catering and food preparation lessons.
    • A catering, hospitality, or professional cookery qualification is desirable.
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    • Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters.
    • Preparing delicious, high-quality food that delights our…
    • Full time* – 36 hours per week, 3 x 12hr shifts between Monday to Sunday.
    • The working hours will be between 7am to 7pm.
    • Preparation and cooking of meals.
    • The successful candidate will be responsible for maintaining and repairing catering equipment, ensuring operational efficiency, and supporting the smooth…
    • Remain calm, patient and polite, when receiving customer feedback.
    • To provide excellent customer service to all our visitors and ensure all food and beverage…
    • This role is essential in ensuring the preparation and presentation of high-quality meals while adhering to food safety standards.
    • Plan and implement new menus.
    • We’re looking for individuals with three or more months experience within a catering role and a level 3 or above qualification in Food Safety.
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    • Background in catering equipment, commercial kitchens, fit-out, M&E, or specialist contracting.
    • You will be responsible for the day-to-day commercial management…
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    • Background in catering equipment, commercial kitchens, fit-out, M&E, or specialist contracting.
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    • Service and maintenance of commercial catering equipment.
    • Job Title: Field Service Engineer (Commercial Catering).
    • Possess a full UK driving license.

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Job Post Details

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Sous Chef - job post

Brunning & Price - The Woodbridge Inn
3.5 out of 5 stars
Coalport TF8 7JF
£34,000 - £36,400 a year - Full-time

Location

Coalport TF8 7JF

Benefits

Pulled from the full job description

  • Referral programme
  • Employee discount
  • Company pension
  • Cycle to work scheme
  • Discounted gym membership

Full job description

Ready to freshen your career up? It might be time for a change. If you’re a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Woodbridge Inn, Coalport.

There’s plenty in it for you:

Your Bread and Butter

  • Basic up to £34,000 per year, plus tronc (that’s your card tips that are paid into your bank).
  • Paid overtime.
  • Great cash tips.

The Extras

  • We know you work hard so we feed you well - free meals on shift, choose from the menu!
  • 30% discount for you, your friends and family across B&P and our group including wagamama.
  • It’s never too early to start saving for the future with a NEST pension.
  • Protection for your family with life assurance.
  • Great discounts via Perks on Tap saving you money on everyday purchases and more.
  • Cycle to work scheme.
  • £1,000 referral bonus for introducing new Managers or Chefs to the company.
  • Wagestream - use flexible pay to choose when to get paid

Your Wellbeing – it’s important to us!

  • Free 24-hour confidential legal and information helpline for you and your family.
  • Bespoke wellbeing support offering free counselling for all crew.
  • Access to health checks and virtual GP appointments.
  • Discounted gym membership.
  • Plenty of social get togethers – it’s not all work and no play.
  • Recognition platform with regular thankyous.

We want you to grow with us!

  • Superb internal and external development programmes to support your progress.
  • Earn while you learn - we partner with national training provider HIT to support our work-based Level 4 Senior Culinary Chef apprenticeships.
  • Advanced Leadership Skills course enhancing self-awareness and soft skills.
  • We encourage movement between our pubs so you can have a long-term career with B&P.

About you...

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.

About Brunning and Price...

  • A family of 79 pubs and still growing!
  • A company with heart, where individuality, personality and diversity are encouraged.
  • A company committed to reducing our carbon footprint, working sustainably and supporting our local communities.

Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!

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