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    • Supporting the Head Chef and catering team with meal preparation.
    • Working collaboratively with colleagues to deliver an excellent catering service.
    • Donaldson Court (Edinburgh, EH6 )* 24.5 hours a week.
    • Carntyne Gardens ( Glasgow, G32 )* 28 hour a week.
    • Menzies Court ( Cumnock, Ayrshire, KA18 )* 24.5 hours a…
    • Radley College is seeking an enthusiastic and experienced Assistant Catering Manager to support the delivery of a high-quality catering service across our busy…
    • No experience is required as you will be given full training, however you must be efficient, flexible, and organised.
    • Based on £13.45 per hour plus holiday pay.
    • The post holder, with the support of the Head Chef, Senior Sous Chef and Sous Chefs will deliver, through a hands-on approach, the effective and efficient…
    • Previous experience in banqueting and/or catering is essential (Minimum of 3 years).
    • Hold a full UK driving licence with your own vehicle to commute as we do…
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    • As a Catering Support, you will support the Chef/Cook in ensuring the nutritional content of…
    • Catering | Restaurant | Cookery.
    • Based in our kitchens you will be one of our Chefs responsible for preparation and cooking of all meals served to both patients…
    • Experience working in catering and hospitality.
    • There is also extensive hospitality and event catering required throughout the year and a busy summer lettings…
    • As a Chef, you will be responsible for the planning and provision of daily nutritious meals for all our residents while ensuring the food you purchase is fresh…
    • Plan weekly menus in collaboration with management and catering teams, ensuring variety and nutritional value.
    • Kitchen/catering experience (2+ years).
    • Be the point of contact for your team with any personnel queries, dealing with or referring to the correct person.
    • The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality…
    • You will be responsible for menu planning, food safety compliance, stock control and kitchen team leadership including supervisions and appraisals.
    • Pay:* Up to £38,000 depending on experience.
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Chef de Partie
The Joiners Arms
·
3.8
1 Old Bridge Road, Banbury OX15 4LY
£24,420.00 - £36,643.28 a year
Part-time, Internship, Permanent, Graduate, Full-time

Job details

£24,420.00 - £36,643.28 a year
Part-time, Internship, Permanent, Graduate, Full-time
1 Old Bridge Road, Banbury OX15 4LY

Full job description

Overview
We are seeking a dedicated and passionate Line Cook to join our dynamic culinary team. The ideal candidate will have a strong interest in food preparation and cooking, with the ability to work efficiently in a fast-paced restaurant environment. This role offers an excellent opportunity to develop culinary skills and gain valuable kitchen experience while contributing to delivering high-quality meals to our guests. The successful applicant will be responsible for preparing ingredients, cooking dishes to specifications, and maintaining a clean and safe work environment.

Responsibilities

  • Prepare ingredients and assemble dishes according to recipes and presentation standards
  • Cook a variety of menu items with consistency and attention to detail
  • Ensure all food safety and hygiene standards are strictly adhered to at all times
  • Assist in meal preparation during busy service periods, supporting the kitchen team as needed
  • Maintain cleanliness of workstations, utensils, and equipment throughout shifts
  • Follow portion control guidelines to minimise waste and optimise efficiency
  • Support the delivery of excellent customer service by ensuring timely food delivery and presentation
  • Collaborate with colleagues to ensure smooth kitchen operations during each shift

Skills

  • Proven experience in food preparation and cooking within a restaurant or catering setting
  • Strong knowledge of food safety regulations and hygiene standards
  • Ability to work efficiently under pressure while maintaining high-quality standards
  • Good organisational skills with an eye for detail in meal presentation
  • Excellent teamwork and communication skills
  • Flexibility to adapt to changing priorities during busy service hours
  • Previous experience serving or working directly with customers is advantageous but not essential

This role provides an exciting opportunity for aspiring chefs or those passionate about culinary arts to develop their skills in a professional environment. We value commitment, enthusiasm, and a positive attitude towards delivering exceptional dining experiences.

Job Types: Full-time, Part-time, Permanent, Graduate, Internship

Pay: £24,420.00-£36,643.28 per year

Work Location: In person

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